Asian food

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Japanese Simplicity: Seaweed Salad with Sesame and Ginger - sanitasmundus.com
Japanese Simplicity: Seaweed Salad with Sesame and Ginger #SeaweedSalad #EnsaladaDeAlgas #Algensalat #SaladeDAlgues #СалатИзВодорослей #Sesame #Sésamo #Sesam #SésameFR #Кунжут #Ginger #Jengibre #Ingwer #Gingembre #Имбирь #JapaneseCuisine #CocinaJaponesa #JapanischeKüche #CuisineJaponaise #ЯпонскаяКухня #HealthySalad #EnsaladaSaludable #GesunderSalat #SaladeSaine #ПолезныйСалат
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Crispy Rice With Spicy Shrimp Salad
FOR THE CRISPY RICE: 1½ cups short grain sushi rice 2 teaspoons mirin 1 cup Vegetable oil FOR THE SPICY SHRIMP SALAD: 34 pound large (21-30 count) shrimp, peeled, deveined and tails removed 2 tablespoons vegetable oil 2 tablespoons sriracha 1 teaspoon soy sauce 1/4 cup diced green onions 1/4 cup panko breadcrumbs 3 tablespoons kewpie mayonnaise 1 tablespoon diced jalapeño FOR SERVING: 1 medium Hass avocado, pitted, peeled and sliced 2 tablespoons eel sauce, optional 1 small jalapeño, thinly sliced Soy sauce, as needed.
Deconstructed Wonton Soup 🥟 Inspired by @eat_figs_not_pigs Meatballs: 1 lb ground pork 4 stalks green onion, diced (plus more for garnish) 2 tsp grated ginger 3 cloves grated garlic 2 tbsp soy sauce 2 tsp sesame oil 2 tsp rice vinegar 1 tsp white pepper 2 tbsp cornstarch Broth: 6 cups chicken broth (@kettleandfire) 5-6 cloves garlic, smashed (to taste) 1-inch piece ginger, sliced 1 onion, quartered 1 tbsp lemongrass paste (can use fresh) 1-2 tbsp soy sauce (to taste) 1 tbsp sesame oil (to...
Seaweed salad
Seaweed salad recipe. I omit the sugar and can substitute apple cider vinegar if no rice wine vinegar in the cupboard.
@clearly.crystal.cooks on Instagram: "Shrimp Rice Balls are the best thing to have with a crab boil! #shrimp #riceballs #fyp #onionboil"
1.3K reactions · 559 shares | Cyrstal shrimp dumplings using rice paper. 😊👏🏼Less work than making the wrapping from scratch! While the texture will be a little different than making the wrapping from potato starch… it was a hit with my hubby and son! I used whatever shrimp I had leftover in the freezer (maybe a litte more than a pound) 3 tbsp soy sauce 1 -2 tbsp rice vinegar 1 tbsp sesame oil Chopped garlic Chopped ginger Sugar Corn starch Much less time consuming than making the wraps from scratch (which is still fun) but these will be my go-to for apps in the future! #food #foodietiktok #foodporn #yum #recipe #chinese #shrimp #shrimpdumplings #sogood #dimsum #ricepaper | Christine Gillette
1.2K reactions · 532 shares | Cyrstal shrimp dumplings using rice paper. 😊👏🏼Less work than making the wrapping from scratch! While the texture will be a little different than making the wrapping from potato starch… it was a hit with my hubby and son! I used whatever shrimp I had leftover in the freezer (maybe a litte more than a pound) 3 tbsp soy sauce 1 -2 tbsp rice vinegar 1 tbsp sesame oil Chopped garlic Chopped ginger Sugar Corn starch Much less time consuming than making the wraps from scratch (which is still fun) but these will be my go-to for apps in the future! #food #foodietiktok #foodporn #yum #recipe #chinese #shrimp #shrimpdumplings #sogood #dimsum #ricepaper | Christine Gillette | faithnbooks · Original audio
Juni on Instagram: "Steamed Shrimp Rice Paper Dumplings hack Since you all loved my shrimp rice paper rolls, today I made another favourite: steamed shrimp dumplings, or har gow, a staple on dim sum menus. They’re quick, healthy, and easy to make with just a few ingredients, and they pair perfectly with chilli oil soy sauce ✨Save this post for your next dim sum craving, so you can enjoy it at home! Serving: 12 dumplings Ingredients 200g peeled and deveined shrimp ( half minced and half cut in small pieces) 1 tsp oyster 2 tsp sesame oil 1 tsp cooking oil ¼ tsp salt ¼ tsp sugar 2 tsp green onions 1 tsp black pepper 2 tsp cornstarch Sauce 1 tbsp soy sauce 1 tbsp water 1 tsp sugar 1 tsp black vinegar 1 tsp sesame oil 1 tsp sesame seeds 1 tsp green onions 1 tbsp chilli oil (optional) #r