Eat, Drink & Be Merry!

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Corre Larkin on Instagram: "My most watched video of 2024. This was the year I made the jump from TikTok to Instagram and I cannot believe the amount of love and support I have found over here. I truly feel like we are this group of food loving people who just get it. Thank you from the bottom of my heart. ❤️❤️ #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #homecook #italianfood #pasta #goodfood"
Joanne Gallagher on Instagram: "✨ perfect SPAGHETTI & MEATBALLS!!! “I am so glad I made this. You weren’t kidding about how good these meatballs are. This is the best ever spaghetti and meatballs.” - Deborah, a reader ✨ recipe is linked in our bio (@inspiredtaste ) SPAGHETTI AND MEATBALLS 12 to 16 ounces dried spaghetti or your favorite pasta 8 ounces (225g) ground beef, use 85/15 or 80/20 8 ounces (225g) ground pork 4 tablespoons (25g) saltine cracker crumbs from 8 crackers 1/2 cup + 1 tablespoon (135g) whole milk 1 ½ tablespoons olive oil 1/2 cup (60g) minced onion 4 cloves garlic, minced 1 tablespoon ground fennel 1/4 cup (10g) chopped parsley 6 tablespoons (1.5oz) finely grated Parmigiano-Reggiano cheese 3/4 teaspoon fine sea salt 1/4 teaspoon fresh ground black pepper HOMEMADE SPAG
Beef and Bell Pepper Spaghetti
45 minutes. Beef and Bell Pepper Spaghetti. A hearty pasta packed with tender stewed peppers, ground beef and bright tomato sauce.
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Keto Diet & Recipes on Instagram: "2-ingredient tots by lilsipper - low carb - keto friendly - grain free - potato free - egg free SAVE this recipe! Heat 1 bag of frozen cauliflower rice cauliflower on the stove (do not add water) until tender. While cauli-rice is heating, whip 1 cup of cottage cheese. Add whipped cottage cheese to cauliflower rice and season to taste. Form and shape, then bake on a lined baking sheet at 350 F for about 45 minutes. *Cooking time may vary depending on the amount and size of your tots! - ❤️Follow @your.keto.buddy for more keto tips and recipes. - - • • • • Check link in my bio ( @your.keto.buddy ) for FREE low Carb recipes Cookbook • • • • • ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #keto #ketodiet #ketogenic #ketosis #ketolife #ketolifestyle #ketogenicdiet #ketoweightloss #keto
Mediterranean Diet & Lifestyle🇺🇲 on Instagram: "BLACKENED FISH TACOS WITH MANGO SALSA✨ these easy, fresh, and healthy fish tacos will unlock memories of a sunny poolside day in Mexico☀️ Tender and flaky blackened cod filets are paired with fresh mango salsa and a sweet and spicy dairy-free sour cream atop a a warm corn tortillas for the ultimate balanced bite! I’ve used the parchment paper fish trick to sear the cod filets which I find helps to keep the tender flesh together so the fish stays nice and moist! These would be best served with a basket of chips and salsa and a margarita 😉 Ingredients: 1 lb cod 2 tbsp avocado oil 1/2 cup dairy-free sour cream 1 tbsp mayonnaise 1 tbsp honey pinch of salt 1 1/2 cups green cabbage, shredded 2 tbsp lime juice (divided; about 1 lime) 1/4 tsp
Amy Sheppard on Instagram: "Cheese & Leek 'Herb Bread' When I was growing up, we used to eat this every week. I always called it 'Herb Bread'...I have no idea why, it's basically a huge scone! This cheese and leek version will turn even the most boring soup night, into the best dinner ever! This is not like other bread. There's no kneading and no proving. It's in the oven in less than 10 minutes, filling your kitchen with the most incredible smells... I've written up the recipe for this below and I would love to know if you're going to give it a try! A x Feeds 4-6 500g self raising flour 1 tsp baking powder 1 tsp dried parsley 2 leeks finely sliced 110g butter or margarine 175g grated cheddar 200ml water A little milk to brush on top Heat the oven to 200C (fan) Place the sliced leek
Clean Eating Guide on Instagram: "Say "YUM" if you would eat this HIGH PROTEIN AVOCADO BREAD 🥑 by @lindsay.keosayian This is too good to put into words! It’s soft, fluffy and so flavorful! Definitely give it a try and let me know when you do! You’ll need: 1 ripe avocado, peeled and pitted 142 grams organic whole milk cottage cheese (one 5oz container) 1 egg everything season (optional) 1. Combine all ingredients in a bowl. 2. Transfer the mixture by the spoonful to a parchment lined baking sheet. 3. Bake at 400F for 20 minutes. 4. Assemble as a sandwich or any way you see fit and enjoy! 💚 . . . . #avocadobread #avocadosandwich #cottagecheese #cottagecheeserecipes #avocadolove #highproteinbread"
nicole | nutrition + fitness for busy moms on Instagram: "Easy recipe⬇️ ➡️➡️ Follow @nicolekohnfit for more nutrition tips for busy moms I spoke to a client today who said in her past attempts to lose weight, she felt very isolated from her family, and how that has been one of the biggest shifts she has felt since working together. She isn’t alone anymore on her health journey, her whole family is now benefiting from seeing mom make healthy choices, and encouraging the kids to come and learn too. Just a reminder that kids love to cook, bake and learn all about food, and to nurture that curiosity and make them apart of your journey too 👏🏼 Now let’s bake! Pumpkin Cottage Cheese Muffins: 1C low fat cottage cheese 1C pumpkin puree 2 eggs 1/4C coconut oil melted 1/3C maple syrup (good
Helen Ridgeway | easy vegan food on Instagram: "This is the easiest granola to make and one you can prep in advance for the festive period. It has all the Christmas spices plus the zest and juice of an orange and lots of nuts and dried cranberries. I’ve used pecans and pistachios but feel free to add in your favourites. A great one to have in the cupboard for Christmas. Full recipe is on helenridgeway.com Makes 1 large jar (or great in little jars for gifts). Ingredients 2.5 cups oats (200g) 1/2 cup mixed seeds (60g) 1/2 cup ground almonds (50g) 1 tsp cinnamon 1 tsp ground ginger 1 tsp ground mixed spice 1/2 tsp salt 4 tbsp coconut oil 4 tbsp maple syrup Juice/zest 2 satsumas or 1 orange 1/2 cup pecan nuts (50g) 1/2 cup pistachios (65g) 1/3 cup dried cranberries (50g) 1️⃣ Preheat
Mediterranean Diet Recipes on Instagram: "SAVE my veggie packed ONE-PAN SALMON & ORZO DINNER for an easy weeknight dinner!! -4 salmon filets -3 tbsp parsly chopped -3 tbsp melted butter -3 tbsp olive oil -3/4 tsp salt, -1/4 tsp pepper, -1 tsp garlic powder -1 lemon juiced -1 bundle asparagus chopped -1 cup peas -1 lb orzo uncooked -3.5 cups veggie broth -1/2 cup grated Parmigiano Reggiano -2 cups fresh spinach -1 lemon sliced thin -Preheat oven to 400F -To a 4.5 qrt baking dish, add oil, butter, lemon juice, parsley, salt, pepper, garlic powder, and lemon juice. Use a fork to mix ingredients. -Dip salmon fillet’s in marinade, coat and set aside. -To the same dish add peas, asparagus, orzo and broth -Cover with lid or aluminum foil and cook in oven for 20 min. -Remove from oven, add g
Katie Morford on Instagram: "Savory Roasted Vegetable Pie! Squash, mushrooms, and kale with an easy peasy olive oil, whole-grain crust. Just right for the holidays, especially if you have vegetarians at your table. Drop a comment with the word Pie and I’ll DM you the recipe or find it on the home page of my blog. ✨ https://www.momskitchenhandbook.com/roasted-winter-vegetable-pie/ #pie #savorypie #vegetarianrecipes #dietitianapproved #dietitianofinstagram"
Claire Hodgins on Instagram: "HEALTHY CHICKEN NUGGETS 🍗🔥😋(gf & low carb!) You guys know I LOVE making healthier versions of my favorite foods, and chicken nuggets are definitely at the top of my list (and my husbands!!) I have made them a few different ways in the past, but these almond flour chicken nuggets are my FAVORITE! They are so easy to make in one bowl (no messy dipping stations), and they are SO crispy and delicious! Bonus points because using almond flour also means they are gluten free, and low carb! I hope you enjoy 🫶 Ingredients: - 1.5 pounds boneless skinless chicken breast - 1/2 tbsp olive oil - 1/2 cup almond flour - 1 tsp paprika - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp salt - olive oil spray How to: - Slice the chicken breast into 1-2 inch cube
Liz Adams on Instagram: "PROTEIN PACKED ENCHILADAS! I used to think making homemade enchiladas was intimidating but SAVE THIS RECIPE 🌮 because it is a family favorite (plus it is healthy, few ingredients and packed with flavor). I also love that you can make these and store in the refrigerator until you’re ready to bake OR this is a great freezer meal! Ingredients: for the filling 1 lb shredded chicken 1/2 cup black beans 1/2 cup cottage cheese 2 tbsp salsa 1 tbsp enchilada sauce couple pinches of salt for assembling 8-10 flour tortillas 1/2 cup enchilada sauce 1 cup (ish) shredded cheese Preheat your oven to 350F. Combine everything for your filling in a bowl. In a casserole dish, pour 1/4 cup enchilada sauce into the base and spread evenly. Assemble your enchiladas by scooping your f