Homemade Pasta
Explore a collection of mouthwatering recipes, tips, and techniques that will inspire you to create homemade and sourdough pasta masterpieces in your own kitchen. From classic Italian favorites to innovative twists, this board is your go-to resource for all things pasta. Get ready to roll up your sleeves, unleash your creativity, and savor the incomparable taste of freshly made pasta.
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Best Sourdough Pasta {1 Hour or Overnight}
Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more!
Dive Into the World of Easy & Authentic Cream Free Alfredo Sauce!
Say no more to store-bought Alfredo! With our 'Real Alfredo Sauce (No Cream!)' recipe, you'll have a homemade taste that will have your taste buds singing. Perfect for pasta or a creamy dip! Save this pin today and elevate your meals!
Fresh Pappardelle Pasta with Classic Basil Pesto - The Clever Carrot
This pesto pasta recipe is made with soft, silky pappardelle pasta and classic Italian basil pesto (basil, olive oil, garlic, pine nuts and Parmesan cheese) for the ultimate Italian meal. Both homemade or store-bought pasta will work!
Homemade Italian Meat Ravioli
Made with fast cooking ground pork, bacon, onions, celery, garlic and rosemary this Italian meat filling for ravioli was my recipe testers' favorite! The filling can be made in advance, and chilled up to 3 days in the fridge. Use it to make incredible homemade meat ravioli with fresh pasta dough. #Italian #ravioli #homemade
Best Sourdough Pasta {1 Hour or Overnight}
Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more!
Best Sourdough Pasta {1 Hour or Overnight}
Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more!
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