SAUSAGE - Italian, Ground, Link

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5:00
SAUSAGE AND MASH WRAPS
35min · 8 servings Ingredients • 2 onions • 12 quality meat or veggie sausages , a mixture of types if you can get them • olive oil • 2 teaspoons runny honey • 8 wholewheat tortillas • CHEESY MASH • 1.5 kg potatoes • 25 g unsalted butter • 2 tablespoons semi-skimmed milk • 120 g red Leicester cheese Method FOR THE SAUSAGES: • GET AHEAD • You can prep this on the day, if you prefer. You need eight skewers – if using wooden ones, soak them in a tray of water first to prevent them burning. • Peel the onions, cut into sixths, and break apart into petals. Line up six sausages, interspersing them with half the larger onion petals. • Now, holding them together, carefully push four skewers through all six sausages at regular intervals, meaning you can pick the whole lot up a
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