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釣ったイカを握っていただきました。
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釣ったイカをイカ刺しに。
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地物本マス¥190。
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釣ったイカを下処理した後。
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地酒と一緒にいただきます。
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ボタンエビ¥280。
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はこだて自由市場内の活イカ釣り堀。
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ヤリイカが泳いでいます。
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外観。
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男山¥550。
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さっきまで泳いでたイカのお刺身。
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透明なイカ。
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生の下足。
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お好みのネタと併せて盛り合わせ完成。
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見た目にも美しいお寿司。
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自分で釣ったイカ 握り。
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真鱈白子¥230。
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いただきます。
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國稀¥550。
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白子の量もたっぷり。
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ぷりっぷりの白子。
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芽ねぎ¥130。
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松川カレイ¥190。
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地物ズワイガニ¥280。
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蟹味噌も乗っています。
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ボタンエビはねっとり甘い。
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桜の季節に戻ってくるサクラマス。
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綺麗な色と艶。
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海老の味噌汁はサービス。
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ごちそう様です!
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レシート。
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メニュー。
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メニュー。
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ブドウエビ。
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イカ釣りは1回¥1000。
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すぐに捌いてくれます。
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素晴らしいサービス。
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こんな姿に。
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捌いたばかりはピクピクとイカが動いてます。動画じゃないと伝わらないのが残念。
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はこだて自由市場内。
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帆立に北寄貝。
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はこだて自由市場で買った帆立のお刺身。この量で¥600とお得でした。
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はこだて自由市場内にある小さなお寿司屋さん。
席数は5席だけで、お店の前に受付表があります。
オープンは朝9時半頃、平日でしたが、早めに9時頃に受付に行くと、既に1組2名のお客さんの名前が記名されていました。
この日は大将の準備がちょっと遅れて、9時40分頃にオープン。
近くで座って待っていたら、大将が声をかけてくれました。
注文用紙に書いてオーダー、サービスの海老の味噌汁がとっても美味しくて3杯も飲んでしまいましたw
【注文】
◉1人前盛り合わせ 竹 1200円
◉いかゲソ4貫 320円
◉タコ頭 80円
◉サーモン 130円
◉松川 190円
◉生にしん 190円
◉ネギサーモン巻 250円
◉サバガリ巻 280円
お寿司は見た目も綺麗でネタも大きい。
1貫80円から食べれてコスパは半端ないです。
巻物も充実していて、トロたく巻も食べれば良かったと後悔...
すき焼きで有名な阿佐利のコロッケを大将からお土産にいただきました。
いつも有難うございます。
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@moritapan7
動画もあります