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桜えびのコロッケ 新じゃがいものおひたし 新じゃがいもの味噌煮
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鯉のつみれとアスパラガス
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アスパラガスの天ぷら
(からすみ おぼろ昆布 八丁味噌)
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マグロのお造り(ちり酢のジュレ)
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あおさ海苔饂飩(蕎麦アレルギーのため別メニュー)
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本来はこちらの蕎麦です
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焼き椎茸(醤油麹と甘夏のソース)
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信州プレミアム牛のサーロインステーキ(+料金で変更できます)
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筍と蕨の御飯 味噌汁 香物
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上に乗ったちりめんじゃこがすごくおいしかった
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蕨餅と自家製の紅ほっぺ
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信州ももジュース
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信州ぶどうジュース
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地産地消にこだわった長野県の食材がいろいろといただける日本料理が楽しめます
個室でゆっくりと食事が楽しめるので 会食や特別な日におすすめです!
今回は1番人気の 風コースをオーダー
前菜
桜えびのコロッケ 新じゃがいものおひたし 新じゃがいもの味噌煮
椀
鯉のつみれとアスパラガス
お店の本日のおすすめということで…
朝採れのアスパラガスの天ぷら
(からすみ おぼろ昆布 八丁味噌)も追加でいただきました
お造り
マグロのお造り(ちり酢のジュレ)
凌ぎ
あおさ海苔饂飩
(私がそばアレルギーのためうどんです)
焼物
焼き椎茸(醤油麹と甘夏のソース)
強肴
信州プレミアム牛のサーロインステーキ
(本来は信州吟醸豚と山菜でしたが +2000円でステーキに変更しました)
御飯
筍と蕨の御飯 味噌汁
水物
蕨餅と自家製の紅ほっぺ
料理はもちろん 接客もステキで旬のお野菜なども楽しめてどれを食べても本当においしかったです!
中でも 桜えびのコロッケとあおさ海苔の饂飩
サーロインステーキが最高でした☆
落ち着いてゆっくりと食事をすると今週も仕事頑張って良かった!と思える充実した時間を過ごすことができました♡
ごちそうさまでした(*^^*)