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旬の新鮮魚介類と野菜を使った地獄蒸し
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夕食コース
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平目の薄造り
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関サバの刺身
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脂が乗ってプリップリで臭みが全くありません
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鯛カマの地獄蒸しキノコ添え
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豊後牛フィレステーキ
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柔らかいお肉です
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土瓶蒸し。良いダシ出ています。
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茶碗蒸しトロトロ~
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棚田米と自家製お漬物
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朝食野菜を中心とした優しい味付け
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旬の野菜煮物
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ふろふき大根
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切り干し大根煮付け
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ゆっくりくつろげる空間
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今回の別府での宿泊先のお宿は鉄輪温泉にあるこちら。
急に思い立った旅行でなかなか空いている宿が無く探しまくって、1部屋空いているとのことで予約して行きました。
老舗の民宿風旅館といった感じでアットホームな感じがホッとさせてくれます。
温泉は全室貸切で露天を含め3種類あり24時間入れてよかったです♪
硫黄の香りが温泉に来た~!って感じで疲れも一気に癒されます♪
浴衣に着替えて夕食です!
食事も朝夕部屋食で子どもが騒いでも我々だけですので気兼ねなく食事が出来ていいですね。
夕食はご覧の通り大分・別府の食材をふんだんに使った、関サバの刺身から始まり、ヒラメの薄造りなど新鮮なお魚が堪能でます。
そして地獄蒸しでは魚介類ではサザエや海老、野菜はとうもろこしや枝豆・サツマイモなどホクホク・プリプリに蒸されて旨い♪
そして、ダメ押しの豊後牛のフィレステーキとお腹いっぱい大満足でした!
かなり豪華な食事で1泊12,000円程はかなりコスパいいと思います!
朝は、飲んだくれた胃腸を優しく癒してくれる野菜を中心とした美味しい朝食でした。
朝食も夕食並みの品数で色々と少しずつ楽しめて良かったです!!
子ども連れで気兼ねなく美味しい食事とゆっくり温泉を味わいたい方におススメの宿です。
美味しかったです☆
ご馳走様でした♪