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店内
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テーブルセット
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沖縄前菜盛り合わせ
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沖縄前菜盛り合わせ
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沖縄前菜盛り合わせ
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いまいゆ 季節野菜 刺身サラダ 「いまいゆ」 は 沖縄の言葉で 鮮魚 とのこと。だそう。
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いまいゆ 季節野菜 刺身サラダ
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ジーマミー豆腐 桜海老 揚げ出し
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ジーマミー豆腐 桜海老 揚げ出し
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いまいゆ アーサー 鰹出汁 「いまいゆ」 は 沖縄の言葉で 鮮魚 とのこと。だそう。
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県産和牛 あぐー豚 ハンバーグ
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半個室
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沖縄さんぴん茶 黒糖 ブランマンジェ
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半個室
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夜
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昼
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夜 奥が TASTE
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昼 奥が TASTE
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ホテル ロビー
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グランディスタイル沖縄読谷ホテル&リゾート
にあります。
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入口 グランディスタイル沖縄読谷ホテル&リゾートにあります。
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店内
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グランディスタイル沖縄読谷ホテル&リゾート
1階 レストラン
お昼は 太陽光で やや明るい印象でしたが
夜は 暗めの照明でアダルト
東南アジアリゾートホテル気分
琉球DINING TASTE
多国籍料理のエッセンスと
伝統的な沖縄料理をモダンに表現
との事ですが
その通り
定番沖縄料理ではない
新しい沖縄料理に出会えました。好き!
アラカルトもありますが
夕食(コース)付宿泊プランだったので
支払いは ドリンク代のみ 約4000円
ビール ワイン 泡盛 日本酒 ノンアルコール など
各々数は少なくとも種類はあります。
お魚から お肉
どれも オイシイ
強いて言うなら
ジーマミー豆腐 桜海老 揚げ出し
サクッととろけて好きの上位でした。
コーヒー 紅茶 付
お腹いっぱい!
私達のテーブル担当者
一生懸命なのは よくわかる
けれど
不慣れな感じと
料理のタイミングが良くない。
お皿を直ぐ下げるための
偵察回数が多くて落ち着かない。
上からの指示なんやろうけれど。
そこが残念
ごちそうさまでした。