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外観
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店構え
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メニュー
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播州一献、酒器
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付き出しのイクラの茶碗蒸し
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柿の白和え
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フルーツトマト
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お造り盛り合わせ
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ぶり
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酒器
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帆立おかき揚げ
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酒器
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うなぎ山椒煮
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キンキの塩焼き
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焼き茄子
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地鶏
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かますと茗荷の釜飯
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クリームチーズの大吟醸漬
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前回アラカルトで当たりだったので再訪、今はコースしかないってコトで、真ん中のコースにしました♪
休日6時に伺いましたが、天満の駅から少し歩きますが満席でした、人気が窺えます
付き出しは…氷魚(鮎の子)の玉締め、蕗の薹の天ぷら
甘鯛、百合根擦り流し…ウマウマ
寒鰤…鬼おろしにあおさのりをふりかけて
金柑の白和…フルーツと白和えって案外合うのですね、ウマウマです♪
たらの白子飯蒸し…
和牛炭焼きとレンコンの素揚げ…菊芋のピューレで
伝助穴子とせり…大きな穴子です
釜飯…牡蠣とせり、穴子と温泉玉子の2種類です
デザートは、いちごのアイスクリーム
どれも手の込んだ料理で、ウマウマです♪
お酒も良い品揃え、スタッフも感じが良いですね