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テーブルセッティング
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平湯うなぎと手作りどうふ 飛騨ねぎ
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飛騨牛メンチカツ、辛子卵、焼き株、ねぎ味噌
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可愛いフォルムの器
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様々な野菜からとった出汁スープ 冬大根の
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ガラスの器 燻製中
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冬大根サラダと飛騨サーモン
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ドレッシングをかけたこところ
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飛騨牛、ししとう、椎茸
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炭火焼
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薬味 ねぎ、しょうが、おろし、タレ、岩塩
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お鍋 出汁
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お鍋用飛騨牛
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岩魚
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飛騨ベーコンのとろとろ白菜の豆乳ポタージュ、手作りパン 中には白菜とリコッタチーズ
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緑の器
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栃の実餅、里芋キクラゲ団子、揚げだし
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お食事
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おひたし
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きのこ、小松菜、カリカリ梅
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デザート くだものと、紅茶のゼリー、りんごの泡をかけて
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別で とろとろ梅酒
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別で 生ドライ
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変えタオルと浴衣のサービス
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個室風呂にはマッサージチェア無料も
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お品書き
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ドリンク
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館内図
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食べたのか、、
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離れ
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貸切温泉の景色
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露天からの景色
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ロビー。
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ロビー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宿泊した際の夕食です。
料金は朝夕込みの、シーズン平日の宿泊料金です。
◆雰囲気
全体的にとても清潔できれいで、高山の古民家の雰囲気も残していて、とてもすてきです。
全て宿泊客は個室で頂きます。
◆注文の流れ
6時から始まるので、離れの食事場に行きます。
◆客層、混み具合
12月平日なのに満室でした。
といっても5部屋しかないので、プライベートで過ごせました。家族やご夫婦が多かったのでは。
◆アクセス
奥飛騨温泉郷の新平湯温泉の一角にあります。
12月は雪道を通りました。
◆メニュー
写真を参考にしてください。
◆接客
とても丁寧です。一品ずつ説明しながら持ってきてくれます。
食事全体を通して二回もおしぼりを変えてくれました。
◆料理
とくに印象に残ったもの
温泉うなぎと手作りどうふ
平湯温泉でうなぎをつくっているそうで、香ばしいうなぎと、濃厚な豆腐、甘いねぎ、それをつつむ、うなぎのタレのようなあん。
飛騨サーモンの燻製サラダ
ガラスの容器に蓋され、10秒ほど燻製の時間を待ちます。蓋をあけると、ふわりとチップの薫りが。細切りの大根、脂の乗った飛騨サーモン、ニンニクチップに、特製のポン酢ドレッシングをかけていただきました。
様々な野菜から出汁をとった冬大根のスープ
出汁が味わい深く、本当に美味しいスープでした。
飛騨牛 焼き肉と鍋
びっくりするほどきれいなおにくでした。
他にもありますが、飛騨のお野菜や飛騨牛、川魚などの美味しさを活かしながら、フレンチの要素もあり、器も楽しく、次はどんなの？という楽しみがありました！
食事だけではありませんが、
食後に 夕食のにおいが浴衣にうつるので、とあたらしい浴衣を用意してくださったり、
風呂上がりの無料の牛乳や、アイス、コーヒーなど、
サービスが今まで泊まった宿のどこより心尽くしでした。最後に雪が降ったので、車の雪も落としてくださいました。