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特製りょうし丼・800円
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小左衛門 純米吟醸 信濃美山錦 おりがらみ生酒（ 狂酒会限定酒）
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もずくの沢煮あんかけ
＜お通し（一汁一菜）・700円＞
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穴子の大ずし
＜お通し（一汁一菜）・700円＞
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而今 特別純米にごりざけ
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而今 特別純米にごりざけ
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而今 特別純米にごりざけ
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刺盛・2,200円（2人前）
カンパチ、真鯛、イサキ、キンメ、ハタ、ヒラメ
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宝剣 涼香吟醸
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甘えびの酒盗和え・580円
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筋子の粕漬け・480円
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甘えびの酒盗和え・580円
筋子の粕漬け・480円
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葉しょうがの肉巻き揚げ・850円
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泉川 純米吟醸
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レンコン入り自家製さつま揚・650円
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カキフライをあまてらすタルタルソースで・980円
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カキフライをあまてらすタルタルソースで・980円
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ジャガイモと玉ねぎのポテトサラダ・680円
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小左衛門 純米吟醸 信濃美山錦 おりがらみ生酒（ 狂酒会限定酒）
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合鴨のオイル蒸し・850円
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イカの魚醤焼・620円
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小左衛門 夏吟純米吟醸 おりがらみ生酒（ 狂酒会限定酒）
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小左衛門 夏吟純米吟醸 おりがらみ生酒（ 狂酒会限定酒）
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豆腐の味噌漬け・480円
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特製りょうし丼・800円
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十四代 双虹
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新政 やまユ
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磯自慢 純米吟醸 大井川の恵みかおる瞬
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山本 純米吟醸
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筋子の粕漬け
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吟麓 純米吟醸
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白隠正宗
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飛露喜 純米吟醸
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白子ポン酢
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新政 やまユ
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甘エビの酒盗和え
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嶺岡豆腐の胡桃みそ和え
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バターナッツ南瓜のポタージュ
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新政 やまユ
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而今
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あまてらす
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あまてらす
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜2014年7月訪問＞--------------------
一汁一菜のお通しから
シメのりょうし丼まで、
どの料理もおいし過ぎ。
酒と料理にセンスのよさが光る
都内屈指の人気銘酒居酒屋。
日本酒好きの呑み友だち4人で
半年ぶりの訪問。
＜お通し（一汁一菜）・700円＞は
・もずくの沢煮あんかけ
・穴子の大ずし
最初に汁物でほっと日常をリセット。
乾杯から日本酒で、
・而今 特別純米にごりざけ
芳醇でいながら爽快な一杯。最高。
予約時にオーダーされていた
＜刺盛・4,400円（4人前）＞が
個別に取り分けられてサーブされる。
この日の内容は、カンパチ、真鯛、
イサキ、キンメ、ハタ、ヒラメ。
目利きがよく、鮮度抜群の旨さ。
以下、酒に合う秀逸な料理の数々を
4人で口々に賞賛しながら堪能。
＜甘えびの酒盗和え・580円＞
＜筋子の粕漬け・480円＞
この2品はここに来たらの定番。
酒にピッタリの深みのあるアテ。
＜葉しょうがの肉巻き揚げ・850円＞
この料理は絶品。葉生姜の爽やかな
風味を豚肉の旨みが追いかけてくる。
＜レンコン入り自家製さつま揚・
650円＞
素材の風味豊かでレンコンの食感か
おもしろいさつま揚げ。
＜カキフライをあまてらす
タルタルソースで・980円＞。
そのメニュー名のとおり個性的な
タルタルソースが素晴らしく、
素材を活かす絶妙な揚げ具合の
カキフライの旨さを引き立ててる。
＜ジャガイモと玉ねぎの
ポテトサラダ・680円＞。
バケットが添えられて提供される。
パンの焦げの風味とよくあってる。
＜合鴨のオイル蒸し・850円＞。
鴨肉の風味が強く味わえる。
＜イカの魚醤焼・620円＞。
肴は炙ったイカでいい、なんて歌があったが、酒の合間につまむのに
まさにぴったり。
＜豆腐の味噌漬け・480円＞。
これも濃い味噌の味が酒に合う。
酒は夏らしい爽やかな飲み口の
銘酒を中心に猪口でいただく。
・宝剣 涼香吟醸
・泉川 純米吟醸
この“泉川”は飛露喜の地元向け
ブランド名だそう。
・小左衛門 純米吟醸 信濃美山錦
おりがらみ生酒（ 狂酒会限定酒）
この日のお気に入りNo.1。
ふわっとしたほのかな甘みと
まろやかで綺麗なキレの
バランスが素晴らしい酒。
・小左衛門 夏吟純米吟醸
おりがらみ生酒（ 狂酒会限定酒）
狂酒会というのは、居酒屋仲間
10店くらいでやってる
お酒の勉強会だそう。
珠玉の酒宴の〆にいただいたのは、
＜特製りょうし丼・800円＞。
細切れの白身の刺身がのせられ、
玉子がかけられたりょうし丼は、
旨さが舌にひっつく絶品丼だ。
〆て1人あたり8,000円弱。
ちょっと飲み食いし過ぎた感もあるが
半年ぶりのあまてらすは、
やっぱり素晴らしかった。
＜2013年11月訪問＞--------------------
龍泉に次ぐ、十四代の最上級ブランドのひとつ
＜双虹＞は山田錦、斗瓶囲いの純米大吟醸。
上品に程よくフルーティに香り、口に含めば、
どこまでも上品なあまさがふわっとひろがり、スッときれる。これはうまい。
このお店のレビューを、読む度に日本酒好きの僕の心はいつも、
羨ましさにふるえていたんです。そしてやっと悲願の訪問なのです。
飲み歩き仲間の日本酒好き3人とやってきました。
新酒が出始めたこの季節、日本酒の宴は、新酒のにごり酒
＜而今 特別純米＞の乾杯からスタート。
できたてのにごり酒のフレッシュで芳醇な味わいにうっとり。
定評のあるお料理。お通しは＜バターナッツ南瓜のポタージュ＞と
＜嶺岡豆腐の胡桃みそ和え＞。
まったりとした食感のこれ、胡桃の豊かな風味が素敵です。
さらに予約時に先にお願いしていた＜刺盛り＞も登場。
ハタ、真鯛、ヒラメ、金目鯛、ソイ、カンパチ、
どれもおいしくて目利きの良さを感じます。
そのほか、日本酒にぴったりの
＜甘エビの酒盗和え＞、＜筋子の粕漬け＞、＜白子ポン酢＞などを肴に
文字通りの酒宴が続きます。
ここからいただいたお酒は
・新政 白やまユ
・新政 青やまユ
・新政 桃やまユ
・仙禽 純米吟醸 愛山
・飛露喜 純米吟醸
・山本 純米吟醸
などなど。
4人で回し飲みして、ちょこっと味見しながらの
品評会っぽさが楽しかったぁ。
その中でも、今回一番印象に残っているのが冒頭に書いた
＜十四代 双虹＞。
値段も60ml1,000円という高級酒だけど、確かに絶品でした。