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鳳凰美田 “芳 ”純米吟醸 無濾過生
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チーズのたまり醤油漬け
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炙り味噌（自家製鶏味噌）
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白魚の沖漬け
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長芋と木の子のいか肝炒め
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六三四の燻しポテトサラダ
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イカの塩辛
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刺身 日替り3種盛合せ
真鯛、生しらす、しめ鯖
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海老とシラスのゆず風味の醤油ゼリーがけ
（お通し）
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醴泉 純米吟醸 活性にごり本生
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醴泉 純米吟醸 活性にごり本生
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村祐 純米吟醸 無濾過本生
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澤屋まつもと 純米大吟醸
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小左衛門 純米吟醸 備前雄町
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作 穂乃智
村祐 純米吟醸 無濾過本生
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結 特別純米 亀口直汲み
篠峯
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冩楽 純米吟醸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本酒の品揃えも素晴らしいが、
それにピタッと合うアテの数々は
センスのよさを強く感じさせる。
オフ会参加でこちらの
銘酒居酒屋を初訪問。
乾杯酒は、
＜醴泉 純米吟醸 活性にごり本生＞。
シュワっと口にひろがる
爽やかな甘みが綺麗なお酒。
お通しの＜海老とシラスの
ゆず風味の醤油ゼリーがけ＞が
おいしくて、この段階で期待大。
日本酒好きたちはあれやこれやと
魅力のラインナップを物色。
そして、今回選んだのがこちら。
・村祐 純米吟醸 無濾過本生
・鳳凰美田 “芳 ”純米吟醸 無濾過生
・澤屋まつもと 純米大吟醸
・小左衛門 純米吟醸 備前雄町
・作 穂乃智
・結 特別純米 亀口直汲み
・篠峯
・冩楽 純米吟醸
どれも個性的なお酒たちだったが
一番のオキニは、＜村祐＞。
フルーティな吟醸香、ほんのり甘く
スッと引く、綺麗なのみ口。
絶妙なバランスの逸品だった。
このお店のアテはとにかく
センスがいい。
＜刺身 日替り3種盛合せ＞。
真鯛、生しらす、しめ鯖。
真鯛、しらすは鮮度高く、
しめ鯖はいい締め具合。
＜六三四の燻しポテトサラダ＞。
これ、絶対食べてほしい。
いろんな燻製が和えられていて
複雑でいて、楽しいおいしさ。
＜長芋と木の子のいか肝炒め＞。
一口食べて、
ホワっとくる旨みが凄い。
＜白魚の沖漬け＞。
ツルッとした食感とさわやかな
味わいが、酒に合う合う。
＜チーズのたまり醤油漬け＞。
酒に合うかは別として、
この主張の強い、濃厚な旨みの
虜になっちゃいそう。
＜炙り味噌（自家製鶏味噌）＞。
これも卑怯なほどおいしい。
これだけで何杯もいけちゃいそうな
絶妙なアテ。
＜イカの塩辛＞。
完全に酒飲みの嗜好を知り抜いた
いい塩梅の塩辛。
いろいろいいお酒呑んだし、
アテも満喫してお代が気になったが
一人あたり4,000円代。
これはコスパいいって
言っていいよね。