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鮪に興味のなかった私が
鮪を楽しめる様になったお店
過去最高に美味しかった鮪もココで食べた三厩
オープン時は電話をして少し先でも入れたが
みるみるうちに人気店となり
今では新規で予約できるのかな?
オープン当初は
シャリも握りのサイズも安定せず
一時期通うのをやめていた
がしかし
久々に行くと大きく進化
和食の職人が加わった事により
ツマミにも磨きがかかる。
そして今では年内予約が取れないほどの人気店
私も行きたいので相当先まで予約を入れさせてもらっている
鮪全部巻きはお店泣かせかも知れないが
たまらない一品
これからも通い続けたいお店
ぜひ皆さんにも1度行って頂きたい
毎回楽しい時間をありがとうございます
最後の1枚以外は初期の写真