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神経締め鯖の寿司風
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甘鯛の鱗焼
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ヤリイカ
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白子のソテーと小蕪柚子風味
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鰹のタマゴソース
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熟成肉の炭火焼き
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香箱カニの雑炊
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焼いてないクレームブリュレ（サクサクのきな粉かかっている）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンターで料理を愉しめる、地元の食材に拘った創作フレンチレストラン。
バターくさい昔ながらのフレンチとは違う、素材を生かす和食のようなフレンチ。
料理は10,000円のコースのみ。シェフ自ら選ぶ料理に合わせたワインを5種セットで3,900円。
自然派ワインや富山県産ワイン等、なかなかセンスの良いチョイスで愉しめる内容だった。
内容は富山の食材に拘った8種とパン・デセール・コーヒー
炭火グリルで仕上げる熟成肉が最高に美味しかった。グランマルシェタケダさんからの祝花が有ったから、こちらから仕入れてるのかな。
ホテルのレストランでホスピタリティやらあれこれ求めるのではなく、純粋に料理とワインを愉しみたいという目的の人なら、本当にお勧めできるお店だと思った。
写真に料理の説明を書いたが、お酒が美味しくて、後半は記憶が曖昧なので違っていたらご容赦を(^^ゞ