この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

安倍太郎口コミ1,688件フォロワー3,726人

4.4

￥10,000～￥14,9991人

料理・味4.4
サービス4.4
雰囲気4.2
CP4.3
酒・ドリンク4.3

2022/12訪問2回目

4.4

料理・味4.4
サービス4.4
雰囲気4.2
CP4.3
酒・ドリンク4.3

￥10,000～￥14,9991人

「焼鳥愛に満ちた未来の巨匠かも⁈」

この日伺いましたのは、
「十二社通り地鶏焼とりや」さんです。

お店が御座いますのは東京都新宿区初台の地で、
京王新線初台駅のオペラシティ側東口から
徒歩6分の駅近で都庁が近いですから
交通手段は他にも沢山有りますかね。

お店へは1月に伺っておりまして、
やっとの再訪は12月31日の大晦日、
江戸住みの焼鳥大好き友人達との忘年会です‼︎

頂きましたのは以下の通り
◆トマトサラダ
◆キンカン海苔巻
◆蔦赤地鶏もも
◆鬼おろしとお新香
◆高原比内地鶏白肝
◆ジャンボ獅子唐
◆レバーパテ
◆うずら
◆高原比内地鶏手羽
◆宮崎県佐渡原産茄子
◆高原比内地鶏せせりと菜の花
◆高原比内地鶏ソリレス
◆蔦赤地鶏胸、山葵と梅
◆高原比内地鶏、ズリ
◆大黒シメジ
◆提灯
◆高原比内地鶏ささみの握り
◆銀杏
◆高原比内地鶏ハツ
◆高原比内地鶏おび　
◆玉葱
◆高原比内地鶏ハツ元
◆高原比内地鶏振袖
◆高原比内地鶏えんがわ
◆つくね卵黄
◆年越しそば

頂いたドリンク
■プレモル生
■角ハイボール×2
■レモンサワー×2

タイトルの通り、この日焼き場を務めるのは未だ二十代前半の方で、
何でも折角入学した大学を、焼き鳥が好き過ぎて早々に退学して、
このお店の門を叩いたのだとか‼︎

然も名前が伊多波と書いて「いたば」と読みますから、
珍しい名字ですが飲食店には掴みも宜しく相応しいかと！笑笑

其れで肝心の焼鳥なのですが、経験値が低いとは思えぬ素晴らしい
ビジュアルを兼ね備えて火入れも申し分無し！

若さ故の勢いか若干の塩梅にバラツキが有りましたが、
充分許容範囲ですから、今後場数を踏んで同業他店の見聞も積めば
将来有望な焼鳥職人へと登りそうで愉しみに思えました！

聞けば、最終的には独立を考えてるそうで、無名な今のうちに
脚を運んで仲良くされて置けば先物買いでは有りませんが、
何れ予約困難店の店主として名が馳せた時に、
あの時私が言ってた事を素直に聞いとけば良かったぁ〜､､､
と後悔する日が来るかも知れませんよ。笑笑

其れと、この日頂いた鶏種の中で一部に蔦赤地鶏という、
聞きなれない地鶏が御座いましたが、聞けばお店の本店と成ります、
恵比寿に御座います焼鳥百名店の人気店「とり蔦」さんが秋口から
取り扱いを始めた、高知県土佐清水市に御座います足摺農園さんで
生産される拘りの赤鳥地鶏らしく、ちょうど未だ名前が決まって無く、
冠の蔦を加えた「蔦赤地鶏」と決まった模様です。

ココで赤鶏？と思われた方に簡単にご説明致しますと、
国内で流通する鳥の全体量の98.5%は若鶏で所謂ブロイラー
と言われる鶏種で、短期間で生産される鳥ですからとても安価で、
味に関しては当然ながらそれなりです。

従って、其れ等のブロイラーに独自の生産方法や餌を加えたのが
銘柄鳥と言われる物で、多少味わいが増しますが根本は同じです。

そして、良く聞く地鶏は全体量のたったの1%ですから如何に希少
なのか御理解頂けるとは思いますが、では赤鶏はと言いますと
何と地鶏と殆ど変わらない1.5%ですから希少性で言えば然程の
変わりは無く、私的には物にも勿論よりますが赤鶏の方が好みで、
この日初めて頂きましたが、程よい歯応えと凝縮した独特の旨味が
有り美味しい鷄でしたね！

勿論、メインで使用される鶏種は秋田県産の高原比内地鶏ですから
同様に希少な流通量なのは言うまでも無くで、相変わらず美味‼︎

最後は、嬉しくも年越し蕎麦迄頂けて愉しい大晦日と成りました！

又、若き未来の巨匠かもな向上過程を確認に伺いたいと思います

御馳走様でした！

☆3.50-16451

1

サイン

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1

外観

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4

看板

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2

トマトサラダ

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2

トマトサラダ

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3

キンカン海苔巻

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2

キンカン海苔巻

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1

サントリーに制作して頂いたそうです！笑笑

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2

プレモル生

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5

未来の巨匠⁉︎

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2

蔦赤地鶏もも

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2

蔦赤地鶏もも

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2

おにおろし

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2

お新香

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2

高原比内地鶏白肝

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2

高原比内地鶏白肝

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2

ジャンボ獅子唐

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1

ジャンボ獅子唐

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2

レバーパテ

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2

レバーパテ

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2

うずら

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2

うずら

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2

高原比内地鶏手羽

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2

高原比内地鶏手羽

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2

宮崎県佐渡原産茄子

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1

宮崎県佐渡原産茄子

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2

高原比内地鶏せせりと菜の花

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2

高原比内地鶏ソリレス

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5

高原比内地鶏ソリレス

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5

蔦赤地鶏胸、山葵と梅

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1

蔦赤地鶏胸、梅

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2

蔦赤地鶏胸、山葵

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2

高原比内地鶏、ズリ

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1

高原比内地鶏、ズリ

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2

ハイボール

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2

大黒シメジ

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2

大黒シメジ

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2

提灯

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2

提灯

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2

高原比内地鶏ささみの握り

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1

銀杏

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2

銀杏

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2

レモンサワー

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2

高原比内地鶏ハツ

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1

高原比内地鶏ハツ

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2

高原比内地鶏おび　

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2

高原比内地鶏おび　

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2

玉葱

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1

玉葱

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2

高原比内地鶏ハツ元

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1

高原比内地鶏ハツ元

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2

高原比内地鶏ハツ元

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1

高原比内地鶏振袖

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2

高原比内地鶏振袖

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2

高原比内地鶏えんがわ

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1

高原比内地鶏えんがわ

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1

つくね卵黄

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2

つくね卵黄

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2

年越し蕎麦

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2

年越し蕎麦

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2

年越し蕎麦

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2

蕎麦リフト

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1

帰路の都庁

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1

希少度をピラミッドで表すと

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1

本当に僅かな流通量

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2022/01訪問1回目

4.3

料理・味4.4
サービス4.4
雰囲気4.2
CP4.3
酒・ドリンク4.3

￥15,000～￥19,9991人

「只今ひくて数多で話題の高原比内地鶏」

この日伺いましたのは西新宿に御座います
「十二社通り地鶏焼とりや」さんです。

お店へは、京王新線初台駅のオペラシティ側東口から
徒歩6分の駅近で都庁が直ぐ側なのも有り、
交通手段は他にも沢山有りますのでベログを参照願います。

お店は以前よりBMをしてたのですが、
中々タイミングが合わずにてヤットの初訪と成りました。

開店時刻の6時から5分遅れて入店したとはいえ、
既に頬席が埋まる大盛況でした！

L字のカウンター席最奥に案内頂き御願いしたのは
お任せストップ制で御座います！

頂きましたのは以下の通り。

◆ほうれん草と胡桃静岡産フルーツトマトのサラダ
◆金柑醤油漬け海苔巻
◆ねぎま
◆お新香
◆大根鬼おろし
◆レバー
◆愛知県産銀杏
◆さび焼き
◆うずら
◆合鴨ロース下仁田葱菜の花辛子和え
◆筍
◆里芋の湯葉餡かけ
◆ぼんじり
◆ふりそで
◆獅子唐
◆せせり
◆首皮
◆袖元
◆脛外葱乗せ
◆ソリ元
◆おび
◆ソリ
◆手羽
◆ズリ
◆丸ハツ
◆ソリペタ巻き
◆はらみ
◆薬研軟骨
◆胸
◆提灯
◆捏と卵黄
◆鳥スープ　
◆舎利玉(捏の卵黄と絡めて)

頂いたドリンク
◇プレモル生ビール
◇宮城峡ハイボール
◇ひこ孫純米常温
◇佐藤黒ソーダ割り×3

お店で使用する鳥は余り効いた事無いかもですが「高原比内地鶏」、
秋田県が誇る日本三大地鶏の一つの比内鶏(比内地鶏じゃ無い)を
天然記念物指定とは言え食べられるものの、育成が難しい為に
流通量がとても希少な為、流通量を上げる為に改良したのが、
比内地鶏と成り、其れを更に拘ってブラッシュアップしたのが
高原比内地鶏と成ります。

少しややこしいのですが、比内地鶏との大きな違いは地鶏で良く聞く
放し飼いの平飼い飼育では無く、高原比内地鶏に関してはケージ飼い、
ケージ飼いと成ると自由に歩き回れない籠の鳥的なイメージですが、
高原比内地鶏は敢えてケージ飼いをする事により、鳥の糞は全て下に
落ちますので平飼いの様に糞を踏む事が無い為、衛生面が遥かに高く、
地鶏では考えられないのですが足の裏がとても綺麗な地鶏です。

地鶏を頂いた方ならば感じたと思いますが、独特の旨味と合わせて
日齢が長い為に歯応えもやや強目なのが良くも悪くも特徴ですが、
好みも有るかとは思いますがどうしても盲点で有り、お店で使用する
高原比内地鶏はケージ飼い150日齢以上の雌に限る事で、
地鶏の豊かな旨味は備えつつも地鶏には無い柔らかな歯応えを獲得した、
今とても人気の高い地鶏なんですね。

失礼、講釈が長く成りました、、、笑笑

そんな高原比内地鶏の希少部位含めて、この日は余す事なく堪能致しました！
お任せストップ制でしたが、この日用意された串の全種が提供されたと伺い
最後は達成感も味わえました！笑笑

焼鳥の間に挟まれる一品モノも手の込んだ物ばかりで、器やお皿もさり気無く
美しいので写真映えもしますね！

何より、この日焼きを担当される方と最後にお話しをさせて頂いたのですが、
沢山の焼鳥屋さんを食べ歩いておられるそうで、串打ちも御覧の通り美しく、
火入れも絶妙です！

昨今では、SNSで単に多数のお店に行った事だけを上げるだけで、
目的意識から大きくズレるお店が散見されますが、コチラの焼き手さんは
しっかりと御自分のモノにされているのでは無いかとお話を伺い成る程納得です！

秋田高原比内地鶏、未だ頂いた事の無い方は勿論、希少部位好きの方にはお勧めです！

加えて日本酒の品揃えも豊富で、メニューに無い隠し酒を皆さん美味い美味いと
愉しまれておりましたので、ポン酒党にも良いかと思いました。
自分も御願いしたかったのですが次の日が早いので已む無く断念、、、

スタッフ皆さんのホスピタリティも宜しく、常連さんが多数なのも納得でしたね。

気になった方は是非！

御馳走様でした‼︎

☆3.53-12715

3

外観

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3

サイン

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3

表札

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5

看板

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3

セッティング

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3

プレモル生ビール

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3

ほうれん草と胡桃静岡産フルーツトマトのサラダ

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5

ほうれん草と胡桃静岡産フルーツトマトのサラダ

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3

金柑醤油漬け海苔巻

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3

金柑醤油漬け海苔巻

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3

金柑醤油漬け海苔巻

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3

宮城峡ハイボール

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3

ねぎま

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3

ねぎま

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3

大根鬼おろしとお新香

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3

お新香

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3

大根鬼おろし

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3

レバー

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3

レバー

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3

愛知県産銀杏

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3

愛知県産銀杏

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3

さび焼き

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3

さび焼き

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3

美しいレア焼き

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3

ひこ孫純米常温

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3

うずら

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3

うずら

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3

合鴨ロース下仁田葱菜の花辛子和え

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3

合鴨ロース下仁田葱菜の花辛子和え

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3

筍

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3

筍

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3

里芋の湯葉餡かけ

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3

里芋の湯葉餡かけ

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3

ぽんじり

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3

ぽんじり

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3

ふりそで

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3

ふりそで

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3

佐藤黒ソーダ割

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3

獅子唐

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3

獅子唐

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3

せせり

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3

せせり

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3

首皮

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3

首皮

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3

袖元

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3

袖元

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3

脛外葱乗せ

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3

脛外葱乗せ

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3

ソリ元

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3

そり元

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3

おび

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3

おび

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3

ソリ

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3

ソリ

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3

椎茸

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3

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3

手羽

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3

手羽

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3

ズリ

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3

ズリ

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3

丸ハツ

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3

丸ハツ

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3

ソリペタ巻き

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3

ソリペタ巻き

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3

はらみ

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3

薬研軟骨

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3

薬研軟骨

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7

胸

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3

胸

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3

提灯

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3

提灯

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5

捏と卵黄

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3

鳥スープ

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3

鳥スープ

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3

舎利玉

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3

捏卵黄にオン！

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3

TKGの完成！

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口コミが参考になったらフォローしよう

安倍太郎

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安倍太郎さんの他のお店の口コミ

豊栄（本駒込、白山、千石 / 中華料理、四川料理、担々麺）

「近くの大行列より断然此方‼︎笑笑」

4.5

訪問： 2024/12
蟹王府（三越前、新日本橋、日本橋 / 中華料理、飲茶・点心）

「上海蟹麻婆豆腐」

3.6

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Ramen Jazzy Beats（中目黒、祐天寺、代官山 / ラーメン）

「ファストパス」

3.7

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とん平（鶯谷、入谷、上野 / とんかつ）

「My Best！牡蠣フライ」

4.3

4.2

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中華亭（蔵王町その他 / ラーメン）

「老舗のこってり動物系」

3.6

訪問： 2024/12
仙令鮨（仙台、あおば通、宮城野通 / 立ち食い寿司）

「鮮度」

3.5

3.3

訪問： 2024/12

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店舗情報（詳細）

店舗基本情報

店名	十二社通り地鶏焼とりや（じどりやきとりや）
ジャンル	焼き鳥、居酒屋、鳥料理
予約・お問い合わせ	050-5868-2332
予約可否	予約可
住所	東京都新宿区西新宿3-7-27 セントヒルズ西新宿 B1F 大きな地図を見る周辺のお店を探す
交通手段	大江戸線都庁前駅A５出口8分小田急線参宮橋駅8分初台駅から500m
営業時間	月・火・水・木・金 17:30 - 00:00 L.O. 料理23:00 ドリンク23:30 土・日・祝日 17:00 - 23:00 L.O. 料理22:00 ドリンク22:30 ■ 定休日年中無休　（年末年始除く）
予算	￥8,000～￥9,999
予算（口コミ集計）	￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー可 QRコード決済可（PayPay）

席・設備

席数	25席（個室【3～6名様】、テーブル席【2～6名様】、カウンター席【9席】）
個室	有 3名以上から
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無近くに有料パーキング有り

メニュー

ドリンク	日本酒にこだわる

特徴・関連情報

利用シーン	家族・子供と｜接待｜知人・友人とこんな時によく使われます。
お子様連れ	子供可 1人前のお食事を取れるお子様に限ります
ドレスコード	香水、オーデコロン、柔軟剤などの強い香りをまとってのご来店はご遠慮いただけますようお願い申し上げます。ご同伴者様にも必ずお伝えください。
公式アカウント	https://www.facebook.com/102198544907750/?hc_ref=ARTAy77cl0jewHY9e5L2erThizBNqkfVqa8BGhAtielSvWiUIRVkDmtXVAIX1Bh9lW8&ref=nf_target&__tn__=kC-R https://www.instagram.com/jidoriyaki_toriya/
オープン日	1993年2月1日
電話番号	03-3345-3433
備考	可能な限りお問い合わせ頂いた全てのお客様に焼き鳥を楽しんで頂きたいため、混雑時は2時間程の利用をお願いしております。
初投稿者	numanouti（0）

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**2025**年3月
月	火	水	木	金	土	日
					1	2
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10	11	12	13	14	15	16
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24	25	26	27	28	29	30
31

「焼鳥愛に満ちた未来の巨匠かも⁈」 : 十二社通り 地鶏焼とりや

十二社通り 地鶏焼とりや

店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報

「焼鳥愛に満ちた未来の巨匠かも⁈」 : 十二社通り地鶏焼とりや

十二社通り地鶏焼とりや