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和牛ステーキ
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担々麺
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エビと温玉子のシーザーサラダ
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フルーツラムバター
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つぶ貝のガーリックバター焼き
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アスパラ炭火焼
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担々麺
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和牛ステーキ
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宇治抹茶アイス
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店内
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店内
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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店内
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店内
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店内
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代々木駅徒歩6分
営業時間
11:00~23:00
おすすめ
担々麺 ¥540
▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️◼️
本日訪れましたのは、
バスタ新宿方面で、こだわりのワインや居酒屋グルメをコスパよく堪能できる「ワイン酒場 BLAST」
お店は、2階にあり、1階のお店と比べて隠れ家的で落ち着いた空間でご飯を楽しめます。
こちらのお店は、なんといっても厳選されたワインとそれに合う料理をコスパ良く味わえるところが魅力です。
まず、ワインはスタッフがフランスやイタリアを中心に、希少なワインやオーガニックワインなどを揃えており、ちょっと嗜みたい人からガッツリ飲みたい人まで楽しめます。赤・白・スパークリングと幅広いラインナップかつ、グラスワインもありました。
料理としては、ワインのおつまみとして「フルーツラムバター」や、低温調理でじっくりと火を通した「和牛ステーキ」なんかもあります。特に和牛ステーキは、かなりボリューミーで、塩・わさび・柚子胡椒と味変もできるのでワインと一緒に頼むのにはもってこいの一品です。お肉も柔らかく、ジューシーなので、食べやすかったです。
また、サラダメニューも豊富にあるのですが、「エビと温玉子のシーザーサラダ」は特大サイズで、一個で4人前くらいはあるかなと思う大きさでした。それなのに、値段がかなりお手頃なので何人かできたらぜひ頼んでみてください。
他にもワインの味を引き立てる料理として、「つぶ貝のガーリックバター焼き」など、温かい料理も豊富に揃っているので寒くなるこの季節にあったかい料理もちゃんと揃っていました。
席数も豊富なので、会社やご友人と利用するのもおすすめです!