Cooking

239 Pins

Angela Nee

a woman is making some food in a blender

Sick Of Being Sick

Orla Drumgoole on Instagram: "I made this video ages ago but never posted. It’s time to get prepping for the Christmas dinner! I’m not a fan of onion but believe me you will love this stuffing - it’s unbelievably moreish - I use it for all sorts - you’ll see in the last photo I made it with stuffed pork - comment in the poll below if you want me to show you how to prep that one - I also used it for canapés - I’ll share that one too. I stuff the neck of my turkey with this and the crisp skin added to this stuffing is out of this world. I also make batons - I freeze and use as I need. It can cook from frozen. Lots more to share this week - savoury and sweet. Veg, trifle, my pistachio mince pies - I’m excited! But sick! And sick of being sick 🤒 Ingredients for three six inch batons - you

a woman sitting at a table with a plate of food in front of her and the caption my mum's sausage stuffing

Cliona O'Connor on Instagram: "This is hands down my most favourite thing to eat all year. It’s famous within my family - we literally used to race each other for the leftovers growing up. It’s my Mums recipe and is super easy. Make it today and freeze it. Take it out Xmas eve and defrost in the fridge overnights Ingredients 1tsp olive oil 1 tbsp butter 1kg peeled potatoes, 500g sausage meat, 1 medium onion, chopped finely 2 springs each of fresh sage & thyme, A handful of fresh parsley, black pepper Method Pre-hear oven to 180C. Fry the onion in olive oil & butter for 8 mins on medium/low heat. Leave to cool completely. Steam or boil potatoes. Mash and leave to cool completely also. Chop the herbs. Add the cold onion & the herbs to the cold mash. Add the sausage meat and mix w

RTÉ Today on Instagram: "Beef, Vegetable & Dumpling Stew by @chefwademurphy Recipe & Method below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Serves 4/5 Prep time 2 hours Stew 800g diced stewing beef 2 tablespoons flour 3 tablespoons vegetable oil 1 large onion - peeled and chopped 3 carrots - peeled & cut into 1inch pieces 2 sticks celery - cut into 1 inch chunks 1/2 turnip - cut into chunks 1 clove garlic - crushed 1 tbsp tomato puree 400ml beef stock - hot 200ml ale Sprig thyme 2 bayleaves 1/2 tsp Worcestershire sauce Chopped parsley for garnish Dumplings 150g self raising flour 75g vegetable suet 1 tablespoon chopped chives 1 tablespoon chopped parsley 110mls ice cold water To make the dumplings m

RTÉ Today on Instagram: "Roast Potatoes and Gravy from scratch by @magsroche Recipe & Method below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Ingredients: Roast potato Mars piper or roosters Duck fat Rosemary/garlic Method: Peel and cut potatoes all the same size Bring water to the boil and a good handful of salt. Place potato in salted water for about 30 mins- Take out when they are a little hard. You can put the knife through, and they won’t break. Drain out all water and let them cool Get a fork and scratch all around- helps make them go crispy. Heat some oil and duck fat in a tray at 190 degrees. Place potatoes in the oven. Turn every 15 mins. After 30 minutes, add garlic and rosemary. Take out of the oven after

Instagram

Trisha Lewis on Instagram: "The start of TRISHMAS 🧑‍🎄 Hit save so you have these for the dinner! Any questions shout them over to me! Preheat your oven to 200 degrees Celsius Peel, soak, parboil, strain and shake your spuds. Add to a hot tray of goose fat and season well. Cook for 25 minutes, shake around and cook for the final 15 minutes! 4kg Maris Pipers 60g goose fat 40ml olive oil Sea salt and black pepper 2 x tsp dried oregano 8 x cloves garlic #food #christmas #instagram #instagood #insta #christmastree #fyp #viral #save #foodporn #foodblogger #foodstagram"

a man holding up a piece of food in front of his face with the caption let's make roasted potatoes

Recipe For Roasted Potatoes

Best Roasted Potatoes

Roasted Potato Recipes

Potato Recipes Side Dishes

Paul Köber | plant based recipes on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughe

three small casserole dishes sitting on top of an oven pan with the words, you have a perfect omelet for breakfast

Trisha Lewis on Instagram: "Christmas Breakfast #AD - Christmas morning can be so busy so why not make life that little bit easier by getting breakfast ready the night before the big day! This Specially Selected Irish Smoked Salmon is unreal from @aldi_ireland . The quality and flavour is amazing and really enhances your breakfast! Serves 3: Ingredients: 75g Specially Selected Smoked Salmon 6 x medium eggs Dash cream Sea salt and black pepper 1/2 red pepper Bunch spinach 10 x cherry tomatoes 30g feta cheese 1. Preheat your oven to 180 degrees Celsius. 2. Lightly spray your bowls with olive oil. 3. Mix your eggs and cream and seasoning. 4. In your bowl, layer your salmon and add in your peppers, tomatoes & spinach. 5. Pour in your egg mixture and crumble your feta on top. 6. Bake for 25 mi

Chad Byrne on Instagram: "Basic steps for glazed veg on our Sunday roast, simple little tricks to kick it up a notch for a novice cook, The gastric we made can keep for weeks and is also great for glazing meats"

a bowl filled with rice, peas and chicken curry next to a pot of tortilla chips

Slow Cooker Sunday

Cubed Chicken

Slow Cooker Chicken Curry

JADE GREENHALGH | Recipes & Great Food on Instagram: "💫 Slow Cooker Sundays 💫 Meet me here every Saturday morning for a new Slow Cooker Sunday Recipe each week 🙌🏻 P.S Theres a slow cooker section on my website 😉 ~ C H I P ~ S H O P ~ C H I C K E N~ C U R R Y ~ Serves 2 Ingredients- 2 chicken breasts, cubed 1 tbsp natural yoghurt 1 tbsp medium curry powder 1 onion, cut into cubes 2 peppers, cut into rough squares 1 tsp garlic granules 2 tbsp medium curry powder 1 tsp turmeric 1 tsp Chinese five spice 1 tsp ginger powder 1 tsp white sugar 1 tin coconut milk 300ml chicken stock 2 tbsp cornflour 1/2 mug frozen peas Coat the cubed chicken breast in the yoghurt and curry powder from the first ingredients list and mix well. Brown in a pan with a tsp oil until the coating has stuck t

Related searches

Healthy mummy recipes

Caz Mooney - Irish Budgeting on Instagram: "My viral hack for Christmas veg! 🎄 Blanching vegetables is a great way to reduce cooking time.. which is amazing because the oven is in hot demand Christmas day! Plus the less time I have to be in the kitchen on the day itself, the better! Blanching times: Carrots & parnips - 10 mins Brussel sprouts - 5 mins Once everything is cool we can cover and pop into the freezer until we need them. I take them out the day before, defrost in the fridge and then add some flavour and cook them in half the time on the day. I’ve added fresh rosemary and thyme to the carrots and parsnips which I’ve roasted, and halfway through I added some honey. The Brussel sprouts were fried in the same herbs, some garlic purée and you could also add pancetta. Hope this

a woman with blonde hair is talking to someone

Sophie Morris on Instagram: "Gravy granules is always one of the most requested foods for me to look at!! I’ve not done it before now because I don’t like doing a video when I don’t have a clever swap alternative and the reality is no gravy granule/powder product is ever going to resemble what real gravy is! However with Christmas dinner coming into people’s minds and Christmas foods lining our supermarket shelves, you can now get some fresh turkey gravys in supermarkets which are real gravy (like this Dunnes one) and so now was the time to make this reel! I want to call out this Bisto product in particular that states it’s “made with real meat juices” as it frustrates me so much that a product like this, which is mostly made up of maltodextrin, can state that it’s a “foiled in freshne

breaded potatoes in a white bowl on top of a table next to other ingredients

Giulia Ardizzone on Instagram: "Crispy crumb coated potatoes that are as easy to make as they are to eat! Ingredients: 1 kg potatoes 110 g bread crumbs 2-3 tbsp olive oil 1/2 tsp paprika Pepper and salt Instructions: 1. Preheat your oven to 425°F (220°C). 2. Peel and cut the potatoes into small chunks. 3. Bring a pot of salted water to a boil and add the potato chunks. 4. Boil the potatoes for 8 minutes, then drain them thoroughly. 5. Place the drained potatoes in a large bowl. 6. Add oil, breadcrumbs, salt, pepper, and paprika to the potatoes. Mix well to ensure each piece is evenly coated. 7. Spread the potatoes out on a baking sheet lined with parchment paper or lightly greased. 8. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy. The bro

slow cooker cocktail sausage casserole recipe

Cocktail Sausage Recipes

Sausage Slow Cooker

Sausage Potato Casserole

BORED OF LUNCH on Instagram: "Slowcooker Cocktail Sausage & Potato Casserole - 636 cals a serving 🥘 The PERFECT recipe to feed the house all through the colder months. Cocktail sausages in a rich gravy like stew with potatoes & carrots 😍 Don’t forget to preorder my new book Six Ingredient Slowcooker, £10 on preorder 📕 Ingredients - 500g cocktail sausages - 750g minimum of baby potatoes (chopped in half skin on) 🥔 - 3 x carrots 🥕 - 1 x can of chopped tomatoes 🥫 - 2 x tbsp tomato purée 🍅 - 1 x onion 🧅 - 2 tbsp Worcestershire sauce - Handful of fresh thyme & rosemary 🍃 - 1-2 tbsp of paprika - 1 tsp dried oregano 🌿 - 150ml red wine 🍷 - 450ml beef stock - 1-2 bay leaves 🍃 - 1-2 tbsp of cornflour or gravy granules 🥄 - 4 x garlic cloves - Salt and pepper 🧂 1. Si

baked salmon fillets with lemon and herbs

Moist Salmon

Homemade Honey Mustard Sauce

Honey Mustard Salmon Recipes

Honey Mustard Salmon

Homemade Honey Mustard

Weight loss with Mediterranean Diet on Instagram: "This honey mustard salmon recipe makes perfectly flaky moist salmon bathed in a homemade honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne. It’s one of those couldn’t-be-easier baked salmon recipes that takes 10 minute to prep and is on the table in 30. .💖 Save to try later 📍 ✨ Want to lose weight and be healthier with the Mediterranean diet? 👉 Learn more at the link in my bio<3 This caprese sandwich is packed with flavors Baked Honey Mustard Salmon 1 pound salmon fillet 1 tbls olive oil 2 lemons; 1 sliced and the other is for juicing 4 tbls honey 4 tbls Dijon 2 cloves garlic, grated 1/4 tsp smoked paprika Pinch cayenne 1/2 tsp salt 1/4 tsp pepper 2 tbsp chopped fresh parsley Preheat the oven to 400F.