smoker's

91 Pins
·
6mo
This may contain: bbq competition style smoked pork ribs on the grill with text overlay that says smoked pork ribs
5:52
Smoked Pork Ribs
6hr 15min · 6 servings FOR THE RIBS: ▢2 racks of spare ribs, St. Louis cut makes for the best option. ▢1/4 cup Dijon mustard ▢1/4 cup Dry Rub FOR THE SPRITZ: ▢1 cup apple cider vinegar ▢1 cup water (or apple juice) FOR THE WRAP (AT THE 3 HOUR MARK): ▢4 tablespoons butter (2 per rack) ▢1/4 cup honey (2 tablespoons per rack. Agave nectar is a great alternative as well.) ▢2 tablespoons spritz (from above), To lightly spray prior to wrapping FOR THE GLAZE: ▢1 cup Barbecue Sauce * You may not use all of the bbq sauce. You're just glazing it on both sides of each rack.
First Smoker Project
First Smoker Project