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empanadas

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Barbara Crum
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Empanadas Recipe
Collard Greens Empanadas Recipe
The collard greens empanadas from Marisel Salazar’s new cookbook, “Latin-ish,” put a portable twist on a classic holiday side dish. Read on for the easy recipe, which stars homemade sazón and empanada dough. appetizer,holiday,latinx,recipe,side,vegetarian
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Sweet Potato and Black Bean Empanadas Recipe
Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot at a party; leftovers also make a tasty room-temperature snack.
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Vegetarian Empanadas Recipe
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Sweet Potato Empanadas
Sweet potato empanadas with a flaky, buttery crust and filled with a spiced sweet potatoes filling. A satisfying and easy vegetarian dinner!
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baked empanadas with sweet potato and black beans are on a white plate
Lentil Empanadas
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Sweet Potato Black Bean Empanadas
baked empanadas with sweet potato and black beans are on a white plate
Sweet Potato Black Bean Empanadas
These small vegetarian sweet potato black bean empanadas feature a super flaky and delicate crust with a cozy savory-sweet filling. The warm spiced filling is perfect for fall, but would be delicious any time of year. Make these for parties and potlucks or simply for snacking.
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Easy Homemade Empanadas ~ CookEatLiveLove
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Empanadas with Creamy Chimichurri Dipping Sauce
A gem of South American cuisine, empanadas can be stuffed with a variety of fillings. This version is a super simple and approachable combination of potatoes, ground beef, and peas. This easy, yet impressive, dish, is elevated by a creamy chimichurri dipping sauce. This recipe makes large empanadas. A serving of 2 makes a meal. If desired, make 20-24 for appetizer-sized pastries With the big game right around the corner, these empanadas make the perfect appetizer to add to your spread. If you...
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