sushi

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2w
Moo Goo Gai Pan Recipe
Moo Goo Gai Pan is made with tender slices of chicken, white button mushrooms, and other classic stir-fry vegetables all bathed in a delicious stir fry sauce. Learn how to make this better-than-takeout Moo Goo Gai Pan Recipe right at home and have dinner ready and on the table in 40 minutes or less!
Sushi Rice Vinegar for Sushi Rice
Learn how to make sushi rice vinegar, that is easy and perfectly seasoned and makes a perfect sushi rice. This easy sushi seasoning makes tasty Japanese food with the perfect ratio. Get this sushi rice vinegar recipe at kitchenathoskins.com
Delicioso Pastel de Sushi
No siempre tienes que comer el sushi de la misma manera, prueba preparando este delicioso pastel de sushi y sorprende a todos con una comida inovadora y deliciosa.
Lion King Sushi Roll - A Creamy Mouthwatering Treat for Cook-sushi Fanatics
Spicy Crab Roll (Spicy Kani Roll Sushi) Recipe
Bite into the irresistible flavors of our Spicy Crab Roll (Spicy Kani Roll Sushi) Recipe! Perfectly seasoned crab wrapped in nori and rice, topped with a kick of spicy mayo – it's sushi heaven! Visit Recipes.net for the full recipe and more sushi recipes to get a taste of authentic Japanese food at home.
28 Best Crunchy Sushi Roll Recipes
Discover the art of crafting 28 best crunchy sushi roll recipes. From classic favorites to inventive twists, these rolls are perfect for sushi enthusiasts. Dive into the world of sushi-making and explore the endless possibilities of flavors and textures. Get ready to tantalize your taste buds with these delectable creations!
This may contain: sushi bundt cake crab on a white plate
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Sushi Bundt Cake (Crab)
45min · 1 serving Sushi Bundt Cake 😍 I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker the night before. Way better results imo. Ingredients: • 1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). • 3 tbsp rice vinegar + 2 tsp. • 1 tbsp sugar. • 3 tbsp black and toasted sesame seeds. • pinch of salt. • 2 cups crab meat (I used real but you can use imitation). • 1/4 cup + 1 tbsp japanese mayo. • 1 tbsp sriracha. • 2 serranos (finely chopped) + more for topping. • 3 scallions (chopped, separate whit