Pork Recipes

Italian Sausage Sliders
Indulge in the ultimate flavor explosion with these Cheesy Italian Sausage Sliders! 🍔🧀 Perfectly seasoned @premiofoods Italian sausage, kissed with garlic and onion powder, forms a savory base nestled between sweet Hawaiian rolls. 🌺✨ Topped with cracker-cut cheddar, diced onions, and a sprinkle of everything but the bagel seasoning, each slider is a miniature masterpiece. 1 ½ pounds Italian sausage, casing removed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon pepper ½ white onion, diced or sliced 12 slices cracker-cut cheddar cheese or 6 slices cheddar cheese 12 Hawaiian sweet rolls 2 tablespoons melted butter 1 tablespoon everything but the bagel seasoning Instructions: Preheat the oven to 350°F. In a 9x9 inch baking dish, mix Italian sausage wi
Pork Pot roast
Embrace the art of slow-cooking with this Pork Pot Roast masterpiece! 🍖✨ Searing perfection meets a symphony of flavors as the pork shoulder bathes in a blend of herbs, veggies, and love. 🌿🥔 Let the magic unfold in the oven, turning every bite into a tender, savory delight. 🌟 * 3-4 pounds pork shoulder or butt * 1/2 cup all-purpose flour * Salt and pepper to taste * 1 tablespoon garlic powder * 2 tablespoons butter * 2 tablespoons olive oil * 1 large onion, sliced * 3 carrots, peeled and chopped into chunks * 4 potatoes, peeled and chopped into chunks * 1 teaspoon dried rosemary * 1 teaspoon dried thyme * 2 cups chicken broth * 1 cup red wine (optional) * 2 bay leaves * Fresh parsley for garnish #PorkPotRoast #SlowCookingMagic #homechef
Coconut Curry Soup Recipe - Cilantro Parsley
This Mexican Thai Chicken Noodle Soup is made with chicken, Thai chili paste, chicken broth, hoisin sauce, honey, carrots, and coconut milk.
Pork chops
30min · 3 servings There’s something undeniably satisfying about sinking your teeth into a perfectly cooked pork chop (I used @eat.campogrande ). The juicy meat, enhanced by a flavorful coating, creates a culinary experience that leaves you craving more. 🔗Link in bio for full recipe or google “pork chops cilantroparsley” 4 bone-in Iberico pork chops ⅓ cup all-purpose flour, for dredging 2 large eggs 1 tablespoon Worcestershire sauce 1 ½ cups panko crumbs 1 tablespoon herbs de Provence -Preheat the oven: Prehea There’s something undeniably satisfying about sinking your teeth into a perfectly cooked pork chop (I used @eat.campogrande ). The juicy meat, enhanced by a flavorful coating, creates a culinary experience that leaves you craving more. 🔗Link in bio for full recipe or google “por
Pork Pot Roast Recipe
In the midst of our bustling lives, there's something profoundly comforting about returning to the basics—simple, hearty meals that warm the soul and fill the home with irresistible aromas. Today, we embark on a culinary journey into the heart of rustic cooking with a recipe that epitomizes comfort and flavor: this Pork Pot Roast Recipe!
Pork Coconut Curry Soup
From the initial sauté of red curry paste to the final flourish of fresh cilantro and tangy lime, every aspect of this recipe is PHENOMENAL! 1 lb pork shoulder 2 tablespoons olive oil 4 oz red curry paste 4 cups chicken broth 3 tablespoons hoisin sauce 1 tablespoon honey ½ cup carrots, diced 1 can unsweetened coconut milk 2 cups spinach, washed 16 ounces rice noodles Salt and pepper, to taste Garnish: Fresh cilantro leaves Lime wedges Sliced serrano peppers Heat the olive oil in a large pot over medium-high heat. Add the pork shoulder to the pot and cook until it's browned on all sides. Remove the pork from the pot and set it aside. Let is rest for 10 minutes and slice. In the same pot, add the carrots and cook for 5 minutes. Pour in the red curry paste and cook for about 1-2 minutes,
Pork Tenderloin Recipe
🥩 This pork tenderloin has the crispiest crust and loaded with spices. It is a great for meal prepping and having them as left overs. It is hearty, rich and delicious. 1.5 pounds pork tenderloin 2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons black pepper 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt ½ teaspoon onion powder ¼ teaspoon ground cayenne 1 tablespoon olive oil Mix all the dry ingredients in a bowl. Trim the pork tenderloin of any fat. Coat the pork tenderloin with olive oil. Rub the spice mixture on the entire pork tenderloin. Air Fryer: Preheat the air fryer to 400°F. Add the tenderloin into the air fryer and air fry for 20 minutes, until the internal temperature is 145°F. Dutch Oven: Preheat the oven to 350°F. Place the dutch oven on the stove and sear the
Pork chops
This Oven Baked Pork Chops Recipe is made with pork chops, flour, eggs, breadcrumbs, thyme leaves, and Worcestershire sauce. 🔗Full recipe in bio or google “herb crusted pork chops cilantroparsley” 4 bone-in pork chops, about ½ inch thick pork (see notes for baking option) ⅓ cup all-purpose flour, for dredging 2 large eggs 1 tablespoon Worcestershire sauce 1 ½ cups breadcrumbs 1 tablespoon fresh thyme leaves #porkchops #pork
Pork Tenderloin
Pinot Noir's delicate and fruit-forward nature beautifully complements the tender, succulent flavors of this dish. 🍒🥂 The wine's bright red fruit notes and subtle earthiness harmonize with the herb-infused rub, creating a symphony of flavors on your palate. 🌿✨ Indulge in this delectable pairing that promises a delightful and sophisticated dining experience. 1.5 pounds pork tenderloin 2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons black pepper 1 teaspoon cumin 1 teaspoon oregano 1
Pork Pot Roast
“Slow-Roasted Pork Shoulder with Vegetables 🥕🍖: Juicy, fall-apart tender pork cooked with potatoes, carrots, and herbs in a rich, savory broth. Perfect for cozy dinners or special occasions! Get the full recipe on cilantroparsley.com. #ComfortFood #OnePotMeal #PorkShoulderRecipe #RoastedPork #EasyDinnerRecipes”
Pork Belly Burnt Ends
Transforming 2-3 pounds of pork belly into heavenly burnt ends on the smoker! 🔥 Skin removed, generously coated with my favorite BBQ rub, and slow-cooked to perfection. A magical touch of melted unsalted butter and Worcestershire sauce enhances the flavor, while a luscious glaze of my go-to barbecue sauce adds the finishing touch. Indulge in this mouthwatering symphony of flavors with each juicy bite! 🔗Link in bio for full recipe or google “pork belly burnt ends cilantroparsley” 2-3 pounds pork belly (skin removed) BBQ rub of your choice ½ cup unsalted butter, melted 2 tablespoons Worcestershire sauce ½ cup barbecue sauce (your favorite variety) #porkbelly #burntends #pork
Pork Chops
This Oven Baked Pork Chops Recipe is made with pork chops, flour, eggs, breadcrumbs, thyme leaves, and Worcestershire sauce. 🔗Full recipe in bio or google “herb crusted pork chops cilantroparsley” 4 bone-in pork chops, about ½ inch thick pork (see notes for baking option) ⅓ cup all-purpose flour, for dredging 2 large eggs 1 tablespoon Worcestershire sauce 1 ½ cups breadcrumbs 1 tablespoon fresh thyme leaves #porkchops #pork
Pork Curry Noodle Soup
40min · 4 servings Imagine a bowl of warmth and comfort, where the rich aroma of spices mingles with the velvety smoothness of coconut milk. 1 lb pork shoulder • 2 tablespoons olive oil • 4 oz red curry paste • 4 cups chicken broth • 3 tablespoons hoisin sauce • 1 tablespoon honey • ½ cup carrots, diced • 1 can unsweetened coconut milk • 2 cups spinach, washed • 16 ounces rice noodles • Salt and pepper, to taste Garnish: Fresh cilantro leaves • Lime wedges • Sliced serrano peppers
Pork Tenderloin Recipe - Cilantro Parsley
This Pork Tenderloin Recipe (Dutch Oven or Air Fryer) is made with a rub and so its crispy on the outside and juicy on the inside.
Oven Baked Pork Chops Recipe - Cilantro Parsley
This Thyme Breaded Pork Chops dish is made with pork chops, flour, eggs, breadcrumbs, thyme leaves, and Worcestershire sauce.