Recipe Ideas, dinner, appetizer...etc

Dinner ideas, appetizer, fingers foods ...etc
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Authentic Roman-style Margherita Pizza: Taste Italy in Every Bite! 🍕🇮🇹
Experience the essence of Italy with Roman-style Margherita Pizza! 🌿🍅 Made with San Marzano tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil, this classic pizza is a culinary masterpiece. Transport your taste buds to Rome with each cheesy, flavorful slice! #MargheritaPizza #ItalianCuisine #PizzaLovers #RomanStylePizza #AuthenticFlavors #FoodieFavorites #TasteOfItaly
Cajun Chicken and Rice
Cajun Chicken and Rice is a rich and spicy dish that consists of a blend of Cajun spices, a creamy sauce, and tender chicken, all mixed with seasoned rice. It does have a kick to each bite (well, according to my taste buds), but if you love a flavorful dish with a little bit of heat from Cajun seasoning, you will love it! It also tastes just as delicious when reheated if you have any leftovers.
This may contain: creamy cajun chicken in a skillet with a green label over the top that says creamy cajun chicken
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Creamy Cajun Chicken
https://www.dontgobaconmyheart.co.uk/creamy-cajun-chicken/
Hey, chili oil lovers! 👋🏼 Try the viral crispy rice paper stuffed with chili oil shrimp! 🤤 Get the recipe below and follow for more! Ingredients: For Crispy Rice Paper: 10 round rice paper wrappers 1 avocado, sliced Vegetable oil for frying For the Chili Oil Shrimp: 1/2 pound shrimp, peeled and deveined 2 tablespoons chili crisp oil 2 scallions, finely chopped 1/4 cup panko breadcrumbs 2 tablespoons Kewpie mayo Salt and pepper to taste Instructions: Begin by heating a bit of oil over...
This is your sign to make CRISPY RICE TOPPED WITH CHILI OIL SHRIMP this weekend. 🤤✨ Get the recipe along with tips for making crispy rice below and be sure to follow for more! 🫶🏼 Crispy rice tips: I cook my sushi rice in a rice cooker according to instructions then I mix in rice vinegar, sugar, and salt (amounts will be in the ingredients below). You’ll then place your rice into a mold about 3/4” thick (I use shallow Tupperware) and press firmly then freeze for at least 2 hours. You’ll then ...