Cooking-Indian

A signature dish at Will’s Kricket restaurants, this crispy fried chicken is flavoured with plenty of curry leaves – a calling card of Keralan cuisine. The little bites are addictively good, and while a little extra effort is required to make the accompanying curry leaf mayo, it’s well worth it. This recipe is taken from Kricket: An Indian-Inspired Cookbook by Will Bowlby (£28, Hardie Grant). Photography by Hugh Johnson.

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