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Healthy steam momo recipe without steamer
For more healthy recipes check our bio link Ingredients: For the Momos: 1 cup all-purpose flour (maida) or whole wheat flour for a healthier option 1/2 cup water (approximately) 1 cup finely chopped mixed vegetables (cabbage, carrots, bell peppers, and scallions) 1 cup ground or finely minced lean chicken or tofu (for a vegetarian option) 2 cloves garlic, minced 1-inch piece of ginger, grated 2 tablespoons soy sauce 1 tablespoon vegetable oil Salt and pepper, to taste A pinch of sugar (optional) Cooking spray or oil for greasing For the Dipping Sauce: 2 tablespoons soy sauce 1 tablespoon rice vinegar or white vinegar 1/2 teaspoon sesame oil (optional) 1/2 teaspoon finely minced garlic A pinch of red pepper flakes (adjust to your spice preference)
