bread

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Benjamin Kendrick on Instagram: "A different way to make some delicious cheesy garlic bread after seeing my buddy @bbqfriend post his. It was one of those posts that looked so good, i had to try it. Gotta make a pile of compound butter that will get spread on each piece of bread. I used 4 sticks of softened butter, a bunch of parsley, a couple big spoonfuls of JarLic and @meat.therapy Coping Mechanism to add some flavor. Just gotta spread butter on each piece bread and stack some mozzarella cheese and repeat the process. Put in a loaf pan at 350°. I did 20 minutes covered with foil and uncovered for 10 minutes. Not all the cheese stuck to the bread but it didn’t affect the flavor at all. . . . . . . . . . #traegergrills #kendrickbbq #garlicbread #breadsticks #garlicbutter #compoundb
Cheddar Bay Biscuits - The Food Charlatan -
45min · 18 servings For the biscuits 3 cups all purpose flour, spooned and leveled 1 tablespoon granulated sugar 1 tablespoon + 1 teaspoon baking powder 3/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/2 cup (1 stick) cold butter 1 cup buttermilk (you can use whole milk instead) 1 large egg 2 cups packed (8 ounces) sharp cheddar cheese For the garlic butter topping 1/4 cup (half stick) butter, melted 1 clove garlic, smashed and minced* 1 tablespoon fresh parsley, chopped
Mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs
Savor the flavor of these Mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs, a delightful blend of fluffy biscuits, rich garlic butter, and gooey melted cheese. Perfect as a snack, appetizer, or side dish, these cheesy bombs are irresistibly delicious and incredibly easy to make. Ideal for parties, family gatherings, or whenever you crave a cheesy treat!
Emily Barlow | Home & Food Blogger on Instagram: "Comment LINK for the recipe to this amazing French bread! Anyone can make this in a few simple steps, plus it makes 2 loaves! This bread can be enjoyed as a sub sandwhich, a side to soup, garlic bread or even French toast! Thank you for making this reel my most-loved in 2024 reaching over 6.6 million ❤️"
Natalya Syanova on Instagram: "Mergelian Khachapuri, a round, cheese-filled bread from Georgia’s Imereti region, is one of the most traditional and beloved variations of this iconic dish. Recipe Ingredients: For the dough: • 150g lukewarm water • 150g lukewarm milk • 5g dry instant yeast • 500g bread flour • 30g sugar • 10g salt • 30g oil (neutral flavor) For the filling: • Shredded mozzarella • Feta cheese • Milk (for brushing) • Divide the dough into four equal pieces. • Roll each piece into an 8–9” circle. Place a handful of shredded mozzarella and crumbled feta in the center. • Pinch the edges of the dough over the filling to enclose it completely, flip it over, and gently roll it into an 8” circle. • Brush the top with milk and sprinkle extra shredded mozzarella ove
Tasty on Instagram: "Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed! @groovyfoodiess Find the recipe below and linked in bio INGREDIENTS Cooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheese (Parmesan or cheddar, or a mix) PREPARATION 1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray. 2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese. 3. Blend until smooth, about 1 minute. 4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking. 5.
Micah on Instagram: "BREAKFAST DONUTS 🍩😍😮‍💨 . . . . Follow @micahstewartreacts for more reactions like this . . . . #instagramreels #reels #instagram #instagood #trending #reelsinstagram #explorepage #explore #viral #love #reelitfeelit #instareels #instadaily #reelsvideo #follow #trendingreels #reelkarofeelkaro #insta #reel #micahstewartreacts #viralreels #photography #tiktok #like #likeforlikes #followforfollowback #reelsindia #fyp #fashion #foryou"
Melanie Hale on Instagram: "Dutch Oven No Knead Artisan Bread! Yum! INGREDIENTS * 4 1/2 cups bread (or all purpose )flour * 2 1/2 teaspoons kosher salt * 1 1/4 teaspoon instant yeast (I use Saf) * 2 1/4 cups water (add 1-2 tablespoons if dough is too dry) DIRECTIONS >Make the dough the night before you plan on cooking rolls. Measure dry ingredients into a large mixing bowl. Lightly whisk together with a fork or a whisk. Add water and mix with fork, spatula, or danish dough hook until a shaggy mixture appears. If dough seems too dry, add an extra Tbsp of water. Dough will be wet, sticky, and shaggy. Cover bowl tightly with lid or plastic wrap, and set aside for 12 to 18 hours. > When ready to cook, preheat oven to 450° with Dutch oven inside. This preheats the Dutch oven as well. 35 m
Tieghan Gerard on Instagram: "Salted Sage Honey Butter Brioche Rolls. Extra fluffy, buttery and perfectly salted with sweet sage honey butter swirled throughout each roll. Honestly, there isn’t a better roll. And they’re EASY. Using instant yeast takes away all the stress. Make these for Thanksgiving. SO GOOD. Oh and extra honey butter is always the key (: 3 ¾ cups all-purpose flour 1 packet (2 1/4 teaspoons instant yeast 1 teaspoon salt ¾ cup warm milk 3 tablespoons honey 6 tablespoons salted butter, at room temperature 3 eggs, at room temperature 1 egg yolk, beaten with 1 tablespoon water flaky sea salt Sage Honey Butter 12 sage leaves 6 tablespoons salted butter, at room temperature 3 tablespoons honey https://www.halfbakedharvest.com/honey-butter-brioche-rolls/"
Joshua Greene® on Instagram: "Hops bread ❤️ 4 1/2 cups flour 2 tsp yeast 1 tsp salt 2 tbs sugar 1 cup warm water (may vary) 2 tbs butter (room temperature) - [ ] Kneed dough for 10 minutes. - [ ] Let dough raise for 45 minutes. - [ ] Divide into 8 balls and leave to raise again for 30 minutes. - [ ] Spray twice before baking. - [ ] Bake in preheated oven on 375F for 25-30 minutes or until golden brown. #explore #reels #foodporn #food #foodie"
Rossella Rago CookingWithNonna on Instagram: "Mozzarella & Prosciutto Stuffed Pizza Dough Christmas Tree 🇮🇹🎄 Ingredients ⬇️ 2 rolls pillsbury pizza crust, or 1 lb pizza dough About 1 lb bocconcini mozzarella *you will need 29 pieces to make the Christmas tree 1/2 lb prosciutto slices, torn into pieces 1 large egg, beaten Dried oregano as desired Garlic powder as desired Grated Parmigiano Reggiano cheese as desired Cherry tomatoes and rosemary sprigs for decor Method⬇️ Preheat your oven to 400 degrees Unroll the pizza dough and roll it out on a clean surface using a rolling pin to make it an even layer. Using a knife or a pizza cutter, cut out squares about 3x3 inches. You will need 29 pieces of dough to make the tree. *If you have dough leftover, bake them on a separate baking sheet.
Kristel Talie on Instagram: "Garlic Cheese Snowflake❄️🧀 Flaky, cheesy, and so much fun!✨ This is the perfect baked appetizer to add to your holiday tables. Ingredients 2 round puff pastry sheets 60g of butter at room temperature 2 tbsp chopped parsley 2 garlic cloves 3 tbsp grated parmesan Grated cheddar and mozzarella cheese as needed to cover the pastry sheets 1 egg for the egg wash In a bowl, mix the butter, garlic, parmesan and parsley. Unroll the first puff pastry on a baking sheet and spread the butter mix evenly with a spatula. Sprinkle cheddar and mozzarella cheese on top, keeping the sides empty so they stick together later. Unroll the second puff pastry and place right on top. Using a cup, mark a small circle in the center and cut the pastry into sixteen equal parts. Take
Cole Roberson “ThatSavageKitchen” on Instagram: "Tender Oxtail & Rice and Peas Season Oxtails - 5 Lbs Oxtails 4 Cloves Garlic 1 Tbsp Browning 2 tsp scotch bonnet pepper powder or 1 Scotch Bonnet/ Habanero 2 Tsp Black Pepper 1 1/2 Tsp AllSpice Powder 1 Tbsp Jerk Seasoning 1 Tsp Coarse Salt 2 Tbsp Onion powder 2 Tbsp Garlic powder ————- Everything for the pot- 1/4 Cup Brown Sugar 4 Scallions 1/4 Cup Oil 2 Celery Stalks 2 Tbsp Butter 1 Whole White onion Bundle Thyme (Handful) 2 Quarts Beef broth 1 Scotch Bonnet or Habanero 1 Green Bell Pepper ———— Rice and peas 1 1/4 cup dried red kidney beans, 3 cups water 2 cups uncooked long grain rice (Ex. Basmati) 13.5 ounce can full fat coconut milk 3 stalks scallion, cut or torn in half 1 scotch bonnet pepper or 2 Tsp Scotch Bonnet Powder