Mexican Food

Chicken Tamale Casserole

grandma's recipe

grandma's recipe

739K views · 7.3K reactions | Creamy chicken enchilada skillet✨ For the Skillet:▪️2 Tbsp Avocado Oil▪️1 lb. Boneless Skinless Chicken Breast▪️2 Tbsp Butter▪️1/2 of a Medium Yellow Onion, diced small▪️1 Small Jalapeño, seeds removed and diced small▪️1 tsp Kosher Salt▪️1 tsp Chili Powder▪️1 tsp Cumin▪️2 Garlic Cloves, finely chopped▪️1 Tbsp Flour▪️1 Cup Whole Milk▪️10 oz. Can Mild Green Enchilada Sauce▪️4 oz. Can Mild Diced Green Chilis, with their juices▪️15 oz. Can White Beans, drained and rinsed▪️6 Corn Tortillas, each sliced in 8 triangles▪️1 Cup Shredded Mexican Blend Cheese▪️ For Serving:▪️Fresh Cilantro, chopped▪️Sour Cream▪️Avocado, sliced▪️Pickled Jalapeños▪️Lime Wedges▪️Tortilla Chips▪️ 1️⃣ Season both sides of the chicken generously with salt and pepper. 2️⃣ In a large oven safe skillet preheated over medium heat, add 2 Tbsp avocado oil and the chicken breasts. Sear the chicken for 6-8 mins per side until the internal temp reaches 165F. Remove the chicken from the skillet and set aside to cool. If the skillet is super hot and smoking, turn off the heat and let it cool down for a couple mins before proceeding. 3️⃣ Turn the heat on the skillet to medium and add the butter, onion, and jalapeño. Cook while stirring until the onions are starting to become tender and translucent (3-4 mins), then add the salt, chili powder, cumin, garlic, and flour. 4️⃣ Cook while stirring for 1 minute, then start gradually adding the milk 1/4 cup at a time, stirring to fully incorporate it before adding more. Once all the milk is incorporated, add the green enchilada sauce and diced green chilis. Mix and simmer uncovered over low heat for about 5 minutes while you shred the chicken. 5️⃣ Shred the chicken into small pieces with your fingers (or two forks) and add it to the skillet along with the white beans. Mix. Add the tortillas, mix, and cook for 2-3 more mins until heated through. Turn off the heat. 6️⃣ Spread everything in the skillet into one even layer and top with shredded cheese. Transfer the skillet to the oven and broil for 2-3 mins until the cheese is melted and has golden brown spots. Sprinkle with fresh cilantro and enjoy with toppings Recipe serves 4 | Maxi's Kitchen

739K views · 7.3K reactions | Creamy chicken enchilada skillet✨ For the Skillet:▪️2 Tbsp Avocado Oil▪️1 lb. Boneless Skinless Chicken Breast▪️2 Tbsp Butter▪️1/2 of a Medium Yellow Onion, diced small▪️1 Small Jalapeño, seeds removed and diced small▪️1 tsp Kosher Salt▪️1 tsp Chili Powder▪️1 tsp Cumin▪️2 Garlic Cloves, finely chopped▪️1 Tbsp Flour▪️1 Cup Whole Milk▪️10 oz. Can Mild Green Enchilada Sauce▪️4 oz. Can Mild Diced Green Chilis, with their juices▪️15 oz. Can White Beans, drained and rinsed▪️6 Corn Tortillas, each sliced in 8 triangles▪️1 Cup Shredded Mexican Blend Cheese▪️ For Serving:▪️Fresh Cilantro, chopped▪️Sour Cream▪️Avocado, sliced▪️Pickled Jalapeños▪️Lime Wedges▪️Tortilla Chips▪️ 1️⃣ Season both sides of the chicken generously with salt and pepper. 2️⃣ In a large oven safe skillet preheated over medium heat, add 2 Tbsp avocado oil and the chicken breasts. Sear the chicken for 6-8 mins per side until the internal temp reaches 165F. Remove the chicken from the skillet and set aside to cool. If the skillet is super hot and smoking, turn off the heat and let it cool down for a couple mins before proceeding. 3️⃣ Turn the heat on the skillet to medium and add the butter, onion, and jalapeño. Cook while stirring until the onions are starting to become tender and translucent (3-4 mins), then add the salt, chili powder, cumin, garlic, and flour. 4️⃣ Cook while stirring for 1 minute, then start gradually adding the milk 1/4 cup at a time, stirring to fully incorporate it before adding more. Once all the milk is incorporated, add the green enchilada sauce and diced green chilis. Mix and simmer uncovered over low heat for about 5 minutes while you shred the chicken. 5️⃣ Shred the chicken into small pieces with your fingers (or two forks) and add it to the skillet along with the white beans. Mix. Add the tortillas, mix, and cook for 2-3 more mins until heated through. Turn off the heat. 6️⃣ Spread everything in the skillet into one even layer and top with shredded cheese. Transfer the skillet to the oven and broil for 2-3 mins until the cheese is melted and has golden brown spots. Sprinkle with fresh cilantro and enjoy with toppings Recipe serves 4 | Maxi's Kitchen

Chicken Ranch Taquitos! An easy, protein filled dinner for this busy season! . Recipe on our blog, link in profile www.simplefunketo.com/blog/chickentaquitos . Just add a side salad and you’ve got the perfect quick and delicious dinner! Recipe: 1 lb Shredded Chicken 1 Cup Shredded Cheese (we use Mozzarella) 8 oz Cream Cheese (softened) 2 Tbsp Ranch Seasoning Air fry for 10-12 minutes at 325 degrees . #chickenranchtaquitos #ketotaquitos #healthydinner #quickandeasymeals #airfryerrecipes #simplefunketo #ketodad #ketobossbabe #lowcarbrecipes #highproteinlowcarb | Nick Martinez

1.2M views · 21K reactions | 7-Layer Dip Perfect for the Holidays | 7-Layer Dip Perfect for the Holidays Choose your favorite layers to make this delicious appetizer dip everyone will love | By Kiera's Southern Cooking | Alright y'all. I've got these two refried bean packs. I didn't heat them up but I thought they were going to be able to come out easier but y'all would I would heat it up. We're taking one little packet of some taco seasoning into a big old container of some sour cream and then you're just going to mix that baby right on in there. No need to dirty a dish. Just go on ahead and throw it all on top. Spread it out evenly. Make it look purr and then we're going to add another layer. This is a guacamole dip. So it's not actually guacamole. I found guacamole on this. It's really hard to spread. So y'all just go ahead get you up a dip. If you want whatever salsa right here, I just love this paste. It's just got that good flavor that everyone can tolerate. And then we're doing a layer of some Mexican cheese. Whatever kind of cheese, cheddar cheese, Kobe Jack, pico the gallo. I didn't make my own y'all. I just I just don't have the time these days and we're doing some canned green chilis sprinkling those all over. And then of course slice olives. If you don't like olives y'all go ahead and find yourself something else because this seven layer dip is something you don't want to miss. You're welcome.

1.2M views · 21K reactions | 7-Layer Dip Perfect for the Holidays | 7-Layer Dip Perfect for the Holidays Choose your favorite layers to make this delicious appetizer dip everyone will love | By Kiera's Southern Cooking | Alright y'all. I've got these two refried bean packs. I didn't heat them up but I thought they were going to be able to come out easier but y'all would I would heat it up. We're taking one little packet of some taco seasoning into a big old container of some sour cream and then you're just going to mix that baby right on in there. No need to dirty a dish. Just go on ahead and throw it all on top. Spread it out evenly. Make it look purr and then we're going to add another layer. This is a guacamole dip. So it's not actually guacamole. I found guacamole on this. It's really hard to spread. So y'all just go ahead get you up a dip. If you want whatever salsa right here, I just love this paste. It's just got that good flavor that everyone can tolerate. And then we're doing a layer of some Mexican cheese. Whatever kind of cheese, cheddar cheese, Kobe Jack, pico the gallo. I didn't make my own y'all. I just I just don't have the time these days and we're doing some canned green chilis sprinkling those all over. And then of course slice olives. If you don't like olives y'all go ahead and find yourself something else because this seven layer dip is something you don't want to miss. You're welcome.

1.4M views · 99K reactions | Baked Crispy Chicken Tacos 🌮 these are a favorite from my blog. They are filled the brim with delicious flavors from salsa Verde and seasonings. A must try! The full recipe is linked in my profile. . Grab the recipe through Google 🔍 sailor Bailey crispy chicken tacos or click the link in my bio. You can also comment “taco” and I will send you the link.Xoxo . . . #taco #dinner #dinnerideas #recipe #goodfood #eat #eatgood #yummyfood #yummy #food #foodporn #foodie | Bailey Rhatigan

1.4M views · 99K reactions | Baked Crispy Chicken Tacos 🌮 these are a favorite from my blog. They are filled the brim with delicious flavors from salsa Verde and seasonings. A must try! The full recipe is linked in my profile. . Grab the recipe through Google 🔍 sailor Bailey crispy chicken tacos or click the link in my bio. You can also comment “taco” and I will send you the link.Xoxo . . . #taco #dinner #dinnerideas #recipe #goodfood #eat #eatgood #yummyfood #yummy #food #foodporn #foodie | Bailey Rhatigan

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