hartsockwyatt

someone is pouring dressing on tomatoes in a frying pan over an open stove top

Easy Egg and Tomato Breakfast | breakfast, egg, tomato | Now I'm only making tomatoes like this 😍 | By The Pun Guys | Just going to scoop it right up and make sure you keep the centers. And last tomato here. There we go. Right out. Now we can just set these little tomato rings aside. But we're going to need these later so don't get rid of them yet. Now with our cores give them a nice fine chop. We're going to use every last bit of the tomato with this recipe. Ooh that one's lovely. Every part of the tomato except for that. At least I can use my hands for this and not my tomatoes. Go ahead and add our tomato pieces to a bowl. Fantastic. Now we're going to our fine herbs. But I have the coolest hack for this. I do it every single time. So you're just going to take one little stem. And you're going to take a cheese grater. So you're just going to stick the stem right through the cheese grater hole. Grab it from the inside. Pull it right through. And there you go. You've got all your little cilantro leaves just like that. Go ahead and throw your herbs in. We're also going to add two whole eggs. A teaspoon of salt. Can't forget the black pepper. And last but not least we're going to add two tablespoons of flour. I love this recipe because it's very like that you just have all of these ingredients sitting right in your fridge and pantry. I could eat it just like this. I cut it. What are we going to do with it? You're right. This totally needs to be cooked. Pour in our tomato mixture right into a liquid measuring cup. Now it's time to put it all together. Come over here to our hot pan and drizzle on some olive oil. You want to make sure it's nice and even so just take one of these handy brushes. Just swirl that all around our pan. Now we're going to place our thick tomato slices all the way around the pan and more in the center. Just like that. Now we're going to carefully pour in our egg mixture. All the way up to the brim of each tomato slice. Just going to want to fill them right up with this delicious omelette mixture. Look at that. What a quick and easy breakfast. Now we're going to let these guys cook. So I'm just going to throw on a lid. That way they can get all nice and steamy. So the lid's been on for 5 minutes. You can see that the tops are starting to cook. Alright let's this lid off. Wow. These are looking awesome. Let's get this flipped over. Are you ready? Yup. Let's take a look. Amazing. Take a look at how perfectly cooked the bottoms are and our last one here. Wow. Look at that. You can even add some cheese on top if you like. Whatever works for you. You can tell these are cooked because they're fluffy in the middle. Look at that. They're so nice and bouncy. Let's go ahead and get these out of here. Perfect egg tomato. Come on. Look at these. There we go. Beautiful. Alright. Let's try it. Let's chop this guy open and see what the middle looks like. I bet you these eggs are perfectly cooked. Look at that. A nice tomato omelette. This is just how I like my eggs cooked. Alright. Cheers. Mhm. Wow. This is my go-to breakfast.

Easy Egg and Tomato Breakfast | breakfast, egg, tomato | Now I'm only making tomatoes like this 😍 | By The Pun Guys | Just going to scoop it right up and make sure you keep the centers. And last tomato here. There we go. Right out. Now we can just set these little tomato rings aside. But we're going to need these later so don't get rid of them yet. Now with our cores give them a nice fine chop. We're going to use every last bit of the tomato with this recipe. Ooh that one's lovely. Every part of the tomato except for that. At least I can use my hands for this and not my tomatoes. Go ahead and add our tomato pieces to a bowl. Fantastic. Now we're going to our fine herbs. But I have the coolest hack for this. I do it every single time. So you're just going to take one little stem. And you'r