Authentic maryland crab cakes

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Calling all seafood lovers! If you're craving a taste of Maryland, we have just the recipe to transport your taste buds straight to the Chesapeake Bay. Brace yourself for the ultimate crab cake experience – crispy on the outside, tender and flavorful on the inside. Get ready to tantalize your senses with this authentic Maryland […]

These Maryland crab cakes have the perfect, authentic flavoring straight from a real Marylander! Serve these crab cakes as a super savory appetizer or side dish for any party or get-together! Everyone will enjoy these super incredible crab cakes, even the picky eaters!

Learn how to make the best authentic blue crabcakes. Learn where to buy maryland blue crab meat, too.

Welcome to Once Upon a Chef! Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired.

Embark, on a journey with these Maryland Crab Cakes, a recipe that captures the essence of the Atlantic coast. Each cake is a combination of textures and flavors showcasing the succulent lump crab meat as the star ingredient. Enhanced with the Old Bay seasoning and a refreshing touch of lemon they strike a balance between spice and freshness. The addition of cracker crumbs brings in a crunch while subtle hints of Dijon mustard and Worcestershire sauce introduce complexity, to the taste…

These authentic Maryland-style crab cakes with lemon aioli are easy enough for a family dinner and elegant enough to serve a crowd.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!