Beatrix bakes recipes

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Essential Kitchen Items, Dark Caramel, Best Butter, Vanilla Paste, Toasted Pecans, Instant Coffee, How To Cook Eggs, Unsweetened Cocoa, Cake Batter

Essential Kitchen Items

How To Cook Eggs

Unsweetened Cocoa

Cold flour, warm eggs and instant coffee: Natalie Paull’s essential ingredients for baking

The author and former owner of Melbourne’s Beatrix Bakes shares her must-have items in the pantry and fridge – and why unsalted butter is better

1

The only cheesecake recipe you'll ever need Roasted Rhubarb, Cheesecake Mix, Baking Stuff, Blueberry Compote, Dessert Recipies, Pies Maker, Vegetarian Cookbook, Australian Food, Vegan Cookbook

Roasted Rhubarb

Blueberry Compote

Dessert Recipies

Vegetarian Cookbook

Australian Food

The only cheesecake recipe you'll ever need

Natalie Paull of West Melbourne bakery-cafe Beatrix shares her beloved recipe plus topping and base variations so you can choose your own cheesecake adventure.

5

Mocha Ganache, Bourbon Biscuit, British Chocolate, Bourbon Biscuits, British Biscuits, Homemade Custard, Chocolate Bourbon, British Baking, English Breakfast

Bourbon Biscuit

British Chocolate

Bourbon Biscuits

British Biscuits

Homemade Custard

Chocolate Bourbon

English Breakfast

Francis Quinn Bourbon Brownies

2.7k

St Louis Gooey Butter Cake, Dessert Kabobs, Smores Dessert, Gooey Butter, Julie Blanner, Gooey Butter Cake, Butter Cake Recipe, Creative Baking, Dessert Dips

St Louis Gooey Butter Cake

Gooey Butter Cake

Butter Cake Recipe

Creative Baking

Gooey Butter Cake with Brown Butter

Gooey Butter Cake with Brown Butter is a twist on the traditional St. Louis Gooey Butter Cake. Decadent, delicious & easy to make!

12.5k

Mary Berry Tarte Tatin Savory Tarte Tatin Recipe, Tart Tatin Apple, Tart Tartin Recipe, Elevated Desserts, French Fruit Tart Recipe, Mary Berry Recipes Baking, Honey Roasted Sweet Potatoes, Mary Berry Recipes, England Recipes

Savory Tarte Tatin Recipe

Tart Tatin Apple

Tart Tartin Recipe

Elevated Desserts

French Fruit Tart Recipe

Mary Berry Recipes Baking

Honey Roasted Sweet Potatoes

Mary Berry Recipes

England Recipes

Mary Berry Tarte Tatin

Mary Berry’s Tarte Tatin is an excellent sweet treat that can be prepared in under an hour and requires only six simple ingredients. Taste the savory aromas and tastes of this simple treat.

328

These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a oat streusel topping. Blackberry Muffins Easy, Oatmeal Streusel Topping, Muffins With Oatmeal, Vegan Carrot Cake Muffins, Blackberry Muffin Recipe, Blackberry Muffins, Blackberry Muffin, Berry Muffins, Vegan Muffins

Blackberry Muffins Easy

Oatmeal Streusel Topping

Muffins With Oatmeal

Vegan Carrot Cake Muffins

Blackberry Muffin Recipe

Blackberry Muffins

Blackberry Muffin

Vegan Blackberry Muffins with Oatmeal Streusel Topping

These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a oat streusel topping.

12

Salty Sweet Lime Crisp Sandwiches Guest Recipes, Cookie Techniques, Chorus Line, Sweet Lime, Nigella Lawson, Lime Zest, Cannoli, Sweet And Salty, Christmas Baking

Cookie Techniques

Sweet And Salty

Christmas Baking

Salty Sweet Lime Crisp Sandwiches | Guest Recipes | Nigella's Recipes

This cookie tastes like a narcissistic chorus line of citrus, salt and sugar vying for the lime (insert soft eye-roll) light. Let them duke it out and enjoy the full-tilt sherbetty tongue tingle. I like just a whisper of the frosting so the sandwich is more cookie than cream, but there’s some extra frosting if you prefer the converse ratio. This is a great recipe to use up those limes that have ripened to yellow — their humble acidity brings a touch of class to the show. The dough is…

43

Iced Water, Tart Shells, Garden Recipes, Pies & Tarts, Sweet Tarts, Caster Sugar, Plain Flour, Almond Recipes, Brown Butter

Fig Brown Butter Almond Frangipani Tarts — Everyday Gourmet

Cook Time 1 hour 30 minutes Servings 6 small tarts Ingredients Crust Dough 200g soft plain flour 140g unsalted butter, cold and thinly sliced 15g caster sugar 5g fine sea salt 60g iced water Frangipane Filling 140g unsalted butter, squidgy (optional 15g extra for the fin

3

Chocolate Cream Cheese Buttercream, Red Velvet Layer Cake, White Chocolate Cream, Pineapple Pizza, Chocolate Custard, Cream Cheese Buttercream, Layer Cake Recipes, Chocolate Cream Cheese, Red Food Coloring

Chocolate Cream Cheese Buttercream

Red Velvet Layer Cake

White Chocolate Cream

Pineapple Pizza

Chocolate Custard

Cream Cheese Buttercream

Layer Cake Recipes

Chocolate Cream Cheese

Red Food Coloring

Natalie Paull's Red Velvet Layer Cake Recipe

Red Velvet Layer Cake Recipe from Beatrix Bakes by Natalie Paull. The cookbook features all the Beatrix Cakehouse classics.

5

Tart-a-misu Espresso Syrup, Edible Bowl, Baked Desserts, Tart Baking, Vanilla Paste, Coffee Syrup, Bundt Cake, Favorite Desserts, 4 Hours

Favorite Desserts

Tart-a-misu

"This recipe puts one of my favourite desserts into an edible 'bowl'. My first nut crust choice is walnuts, but almonds or hazelnuts would be just as good," says Natalie Paull. Begin this recipe at least 4 hours ahead. This is an edited extract from Beatrix Bakes by Natalie Paull (Hardie Grant Books, $45).

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