Beef tenderloin demi glace

This recipe combines elements that I love of my normal marinade "recipe" and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The flavor is a little sweet, tangy, salty, and garlicky. The nutrition info is not accurate, since it's including all the marinade ingredients in it, so don't be afraid. :-) Prep time includes time to marinate.

Tenderloin chain comes from the side of an untrimmed beef tenderloin. It's removed when the connective tissue and silverskin is removed. Typically it would be trimmed out and either used for stew meat or ground beef, depending on how fatty and sinewy it was. A tenderloin chain could potentially be sold for a lot of money if there was a market for it. But very few people are eating tenderloin chain, at least in America. The first time I was exposed to tenderloin chain was when I was reading…

Want to nail the perfect beef tenderloin every time? Sous vide is your secret weapon. This foolproof method guarantees a consistently tender, juicy, and precisely cooked roast from edge to edge.

I wanted to make the mushroom ragout from the Glazed Pork Roast recipe (post 12/28) for New Years Day and did not have demi-glace. I found this substitution on food.com submitted by littletu…

From filet mignon with a red wine demi glace to pork tenderloin with an apple cider bacon demi glace to today’s recipe for bourbon peppercorn beef, we’ve got a thing for entrees where r…

Saša Vojnović on Instagram: “Beef tenderloin•potato fondant•buttered porcini and chanterelles•creamed corn•onion petals•demi glace•black truffle... • #tbt •…”

Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.

This tender and juicy Roasted Beef Tenderloin with Red Wine Demi-Glace recipe is an easy yet elegant dinner recipe, perfect for holiday dinner parties.

Demi glace is a rich sauce made with red wine and beef, veal or vegetable stock. Popular red wines used to make a demi glace include Madeira and sherry. Red wine demi glace can be used alone, on meat or as the base for brown sauces. Here...

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