Beet hummus recipe without tahini

This delicious vegetarian beetroot hummus is a beautiful, bright, and tasty hummus variation that you will love!

Make bright red beet hummus from scratch with this easy beet hummus recipe, with chickpeas, roasted beet, tahini, cumin, and fresh lemon.

SESAME FREE, SEED FREE, NUT FREE, DAIRY FREE. Switch up your traditional hummus with this roasted beet hummus without tahini. The added beet gives it a gorgeous color and a full-bodied taste.

This Easy Roasted Beet & Garlic Hummus is so tasty which makes it the perfect addition to any party or snack menu! Your guests will love it!

The combination of the earthy sweetness of the beets along with the brightness of the lemon zest are perfect accompaniments to garlicky hummus we all know and love.

This is truly the BEST Beet Hummus under the sun and so easy to make. Beautiful to look at, an amazing balance of flavors and a smooth, creamy texture to boot!

Enjoy this bright and colorful Beet Hummus Recipe with warm pita bread and fresh crunchy veggies! Ready in just 5 minutes!

As simple as it sounds, #beetroot #hummus or #pink hummus is your classic hummus with the addition of a vibrant and delicious ingredient: Beetroot.To make Beetroot dip you will need to bake fresh beetroots, as oven-baked beetroots work the best for this recipe

This bright and creamy beet hummus is made with roasted beet, chickpeas, tahini, garlic and lemon. It’s subtly sweet, full of flavor and super easy to whip up. Serve it as a healthy appetizer or snack with veggies, crackers or pita or use it as a sandwich spread.

Beet Hummus comprises beets that are roasted with balsamic vinegar, which is then whizzed up with chickpeas, spices and tahini. This healthy vegan lunch is best served with vegetable crudités and warm flatbread.