Bread in a cup recipe

With this recipe and a sandwich-shaped storage container, you can "bake" a single sandwich's worth of gluten-free bread in a flash!

Andrea on Instagram: "Mothers Day Recipe #2 ⭐️Easy French Toast Cups⭐️ 1. In a separate bowl add: 5 eggs, 1 cup milk, 3 TBSPS sugar mixed with 2 tsp of cinnamon, 1 tsp vanilla then mix well. 2. Cut 12 slices of bread into cubes and add to your egg mixture. (The crustier bread the better) 3. Spoon into a well greased muffin pan and top with more cinnamon and sugar. 4. Bake at 350 degrees for 25-30 minutes. 5. Enjoy! Top with powdered sugar and syrup! Ingredients: 5 eggs 1 cup milk…

How to Convert Muffins to Bread (and Bread to Muffins). You just need to know a few simple tips to be able to convert muffins to bread and bread to muffins! Have you ever had a great recipe for muffins but wanted to bake a loaf instead? How about the other way around? Luckily, there’s not really a difference in the batter from the recipes for traditional muffins versus a loaf of quick bread.

A magic single serving Cinnamon Roll in a Mug that's made with a handful of pantry staples & takes less than 1 minute to cook. It's so easy!

Wow, I had no idea you could make bread with just 2 ingredients!

These are to die for! My hubby loves grabbing these in the morning. He couldn't believe it was just 4 ingredients

Start your day with these easy and nutritious Breakfast Egg Muffins, packed with protein, vegetables, and cheese. Perfect for meal prep and on-the-go mornings, these customizable egg muffins are a healthy and delicious way to enjoy breakfast.

If you’re looking for a delightful breakfast or a sweet snack, this Blueberry Cream Cheese Bread is the perfect treat. It combines the tartness of juicy blueberries with the richness of cream cheese, all packed into a moist and flavorful loaf. This bread is easy to make, visually stunning with bursts of blueberries, and irresistibly delicious.