Bread pastries

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.

French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.

Brioche Bread is a rich and tender loaf with a subtle sweetness that is a little bit pastry-like, a little bit cake-like, and a whole lot of deliciousness! It's a versatile bread that can be enjoyed on its own, used in French toast, for sandwiches and burgers, and more.

Oh, hello there! Craving a bakery-quality treat? Whisk together crescent rolls, cream cheese, vanilla, and a touch of brown sugar for the dreamiest homemade Cheese Danishes. It’s a sweet rendezvous in your own kitchen.

This cinnamon swirl quick bread is the perfect anytime treat! With hints of vanilla and warm cinnamon, it's a classic flavor combo no one can resist.

These Brown Butter Cinnamon Sugar Pumpkin Brioche Buns are pumpkin brioche dipped in brown butter and rolled in cinnamon sugar.

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.