Caramel apple loaf

Let me introduce you to my Moist Caramel and Apple Loaf Cake. It's delicious with the spices running through and the layers of apple all the way along the cake. It's a moist and flavourful cake, and although you should serve it once cooled, I like to eat it warm too! Once you've tried this recipe, I am sure you will make it time and time again. So here's the recipe, and enjoy!

This is truly the BEST EVER Caramel Apple Bread you'll try! Moist and super tender, it's filled with chopped apples, lots of spice, buttery caramel, and a brown sugar streusel that's to die for!

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Originally this recipe was classified as a quick bread. I think that is hysterical and here are the reasons why: 1.) It is covered with a glaze that is thick and sweet and can only be described as pourable caramel frosting. F-R-O-S-T-I-N-G. Not a quick bread type of feature. 2.) I don’t...

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It's pretty apparent by the monstrous recipe index on this blog that I bake a lot. And "a lot" is a minuscule term to use how much I really bake. Recipes are cranked out of my head and my kitchen as often as most people blink. My family's become so used to seeing the oven on and smelling

Image detail for -The Caked Crusader: Caramel apple loaf cake