Chocolate baked goods

Upgrade your classic brownies with brown butter! These beauties are super dense, fudgy, and decadent with that famous crackly top that we know and love.

Indulge in the irresistible combination of chocolate and peanut butter with these decadent Chocolate Peanut Butter Swirl Muffins. Moist, rich, and featuring a delightful swirl of peanut butter, these muffins are perfect for breakfast, dessert, or a snack. Easy to make and sure to satisfy your sweet tooth, these muffins are a must-try for any chocolate and peanut butter lover.

These Espresso Chocolate Chip Cookies have delicious coffee notes that complement the dark chocolate chunks, topped with flaky sea salt.

A rich, perfectly moist, and super chocolately muffin that bakes up in minutes. These double chocolate espresso muffins are the perfect wake up call any day of the week.

The best of both worlds! These brookie cookies are a delicious mash up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required, the perfect easy recipe. | Browned Butter Blondie

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

Rich and moist Sour Cream Double Chocolate Muffins are made with an intense chocolate batter and studded with chocolate chips inside and out.

Make this delightful Chocolate Cinnamon Rolls recipe, featuring a cocoa brioche dough, a luscious cinnamon chocolate filling, and a decadent chocolate glaze. These rolls are soft, pillowy, and bursting with rich cocoa chocolate flavor, making them the ultimate treat for any chocolate lover.

These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, this cookie recipe is perfect for all occasions! | Browned Butter Blondie

From Melissa Weller's A Good Bake As always, for best results, measure with a digital scale. Notes: Salt: The only change I have made here is to add twice the amount of salt: 1 teaspoon (6 g) as opposed to 1/2 teaspoon (3 g). I love a cookie with a good balance of salt and sugar, but I also know I have a high salt tolerance, so please use your judgment when deciding how much to use. I do not find these to be the slightest bit salty when I use 6 grams of salt, and I am even using salted…