Cod and pasta recipes

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Pan Fried Lemon Butter Cod | Midwest Foodie | This 15 minute lemon butter fish and spaghetti dinner is elegant enough for date night but perfect for a quick and easy weeknight dinner also! With just 8 ingredients, many of which you might already have you in your kitchen, this is a simple, delicious dinner that your family is going to love!

Go fancy for dinner! This cod piccata recipe will make you feel like a five-star chef - and it's an indulgence that is actually good for you too!

This Coconut Curry Baked Cod is a unique and delicious holiday dish. The coconut and curry flavors pair beautifully with the flaky cod, making it the perfect festive seafood dish for Christmas.

Honey Garlic Pan Fried Cod Recipe – This Honey Garlic Pan Fried Cod is the perfect light and healthy protein for a complete, nourishing dinner! Cod fillets are pan-fried to flaky perfection, …

Creamy Tuscan Cod is a comforting and satisfying meal perfect for your pescatarian recipes meal plan. The creamy sauce and fresh fish make it a delicious option for meal preparation or make ahead meals. Be sure to save time by prepping this dish ahead of time for busy days.

Easy healthy, and flavorful Creamy Salmon Pasta! This simple recipe incorporates salmon, spinach and tomatoes, all brought together in a rich, creamy sauce that's perfect for a light lunch or a delightful dinner.

There’s something about baked cod fish in an herbed cream sauce that feels like a meal you would order at a restaurant. We’re here to share that it’s just as easy to make at home!

Welcome to another delightful seafood recipe! Today, we're diving into the vibrant and healthy world of Cod in a Tomato Lemon Butter Sauce. This easy-to-make dish combines tender cod fillets with a tangy, buttery, and herby sauce that's bursting with flavor. Whether you're a seafood lover or looking for a light, nutritious meal, this recipe will be a perfect addition to your culinary repertoire. Let's get started!

In my conversation with chef Jacques Pépin, it struck me how many times he mentioned cooking smarter and how things didn’t have to be unnecessarily complicated. This recipe is a great example of that. You can turn a little bit of leftover cooked fish into a comforting casserole that will feed the whole family! Jacques says, “This is a delicious and economical way of using leftovers from a whole fish or fillets of any fish, from salmon to catfish.