Cookie dough sheet cake

This chewy sheet pan cookie cake is the perfect birthday treat for a crowd! Bake in a rimmed half sheet cookie sheet to feed 24-36 people!

Milk and Cookies Layer Cake - Chocolate chip studded vanilla cake with cookie dough filling then all covered in a rich vanilla frosting. Memories of childhood in one big slice of cake!

Y’all this cookie dough cake is so good! You’re going to want to eat the whole cake and it is a great cake to make if you have leftover cookie dough in the freezer or you can buy pre-package cookie dough as well!

This chocolate chip sheet cake tastes just like a chocolate chip cookie, but in cake form! The cake is soft, fluffy, and topped with a homemade cookie dough frosting that is covered with mini chocolate chips. Since this is a snack cake size, it's perfect for birthday parties, holidays, or for any family gathering.

A delicious cake for those who love cookie dough!

What happens when a cake and a chocolate chip cookie mate? A Chocolate Chip Cookie Dough Cake that's jaw-droppingly delicious - a layer of cookie dough is nestled between layers of sweet vanilla cake and creamy vanilla icing. Not done yet...we still have a top layer of chocolate chip bites to finish

If you don’t want to choose between cookies or cake – then don’t! Make this Cookie Cake from scratch, it’s perfect for any occasion!

This cookie dough cake filling is so easy to make and is absolutely delicious! It tastes great on its own and it's also an amazing filling inside cupcakes and cakes!!

This chocolate chip cookie Dough Sheet Cake takes the one of my favorite guilty pleasures and turns it into a Texas style sheet cake. You are going to love it!

This Chocolate Chip Cookie Dough Cake has layers of tender chocolate chip cake with edible cookie dough filling and brown sugar cookie dough frosting, all topped with a rich chocolate ganache. It's a show-stopping celebration cake for all chocolate chip cookie lovers who are as likely to eat the dough as they are to ever bake it into cookies! You can make the whole cake in one day or spread it out over two days by making the cakes first, then the frosting and filling the next day.