Cornbread dressing for two

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

my family's holiday cornbread dressing belongs on your Thanksgiving and Christmas dinner table. Basic, no-frills, classic cornbread dressing.

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

Mama’s Special Cornbread Dressing! My family's recipe for turkey dressing made with Southern cornbread AND herb stuffing for a Thanksgiving side dish everyone will love.

This recipe for Paula Deen's cornbread dressing will be a new family favorite! Whether you serve it for a holiday meal or Sunday dinner, no one will be able to resist this dish.

A classic Southern side dish! Follow these simple steps at home to prepare this oven-baked cornbread and biscuit dressing with stale day-old crumbles. The success secret behind this recipe is to make the biscuits and cornbread the day before. Once cooled, crumble the cornbread and biscuits into large chunks and place on a sheet pan. Leave the crumbles out in the open to dry and become stale for at least 24 hours. Do not skip this step—it's a must!

Jiffy Cornbread Dressing is the perfect side dish for your holiday table. It is always the bowl that everyone grabs for first.

This traditional cornbread dressing, with its perfect blend of savory

Melt butter in a skillet; add the onions and celery and saute until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.