Cream cheese pumpkin pie recipe

This Pumpkin Cheesecake Pie is a classic pumpkin pie with creaminess of a cheesecake! It's super EASY with a few simple ingredients.

Share This Post!If a pumpkin pie and a cheesecake had a baby, it would be this cream cheese pumpkin pie. It’s less dense than a cheesecake, creamier than a traditional pumpkin pie, and the best of both worlds! I made 2 of these just this week and I’m almost ashamed to admit how many slices I’ve eaten! #worthit This will be the best pumpkin pie you’ll ever make…seriously! As an amazon associate, I may earn commissions from qualifying purchases from Amazon.com. This comes at no cost to you…

Nothing screams Thanksgiving like a delicious pie. Our Cream Cheese Pumpkin Pie is a new twist on an old favorite that everyone will love.

This pumpkin cream pie is a lighter version of the classic favorite dessert. Made with homemade whipped cream filling and cream cheese.

Indulge in the delightful flavors of fall with these Cream Cheese Pumpkin Pie Crescent Rolls! This easy recipe combines creamy pumpkin filling with flaky crescent dough, making it the perfect dessert for any occasion. Ready in under 30 minutes, they’re ideal for quick gatherings or cozy nights at home. Try this delicious twist on classic pumpkin pie today! Don’t forget to save this pin for your baking inspiration!

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

Put this pumpkin cream cheese pie on your fall baking ideas! This pumpkin recipe is a simple Thanksgiving dessert that's sure to be a hit. From the buttery crust to the rustic swirl on top, this easy cream cheese pumpkin pie is amazing!

This no-bake pumpkin cheesecake pie is light and creamy, the perfect fall dessert! It is also a delicious addition to the normal Thanksgiving pies!

This Pumpkin Lush is going to be your new go to Fall dessert. A cinnamon graham cracker crust is topped with a creamy layer before a luscious pumpkin layer and topped with whipped cream. This is a no bake dessert and perfect for all the holidays.

These mini cheesecakes combine a smooth cream cheese layer with a spiced pumpkin pie topping, making them the perfect bite-sized treat for autumn gatherings. Ingredients: 1 cup graham cracker crumbs 8 oz cream cheese, softened 1/2 cup pumpkin puree 1/4 teaspoon ground cinnamon A delightful fusion of creamy cheesecake and spiced pumpkin pie, these mini treats are perfect for Thanksgiving or cozy fall celebrations!