Croatian plum dumplings

Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians.

This recipe is made in different versions in Germany and Eastern Europe. The base is the same - a flour, potato and egg dough and can be filled with both sweet fruit or jam or meat. Different fruit can be used instead of plums like nectarines. I remember from my childhood those sweet plum dumplings…

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

To make Croatian plum dumplings (knedle sa šljivama), a beloved Old World dessert, sweet stone fruit is encased in eggy potato dough before being boiled and sprinkled with buttered breadcrumbs.

I can’t imagine a better dessert that includes potatoes. Some Croatians would disagree with me about these dumplings being a dessert. It’s still a subject of debate as many Croatians eat them as main course and not as a dessert. In other words, they just eat dessert for main course. I still prefer to have […]

This traditional Hungarian beef stew is cooked with lots of paprika for a deep flavor, finished with sour cream for luxuriousness, and served over buttered noodles for a satisfying, ultra-comforting meal.

plum dumplings remind me of childhood of last days of summer break and of an old lady named draga, that lived next door .. she ...

Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered breadcrumbs and sugar.

Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.