Crumble tart recipe

Blackberry and Apple Crumble is a classic British dessert known for its warm, comforting flavors. Mary Berry has created her own version called the Winter Crumble Tart. This delightful combination of a crumble and a tart combines juicy blackberries and apples with a crunchy crumble topping, making it the perfect treat for the colder months.

With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this Raspberry Jam Shortbread Tart just might be one of the most delicious desserts ever!

A staple on school dinner menus until the mid-1980s, Manchester tart is a variation on an earlier recipe by the Victorian cookery writer Mrs Beeton. If you prefer, you can use a 500g block of dessert shortcrust pastry

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These decadent Mini Caramel Chocolate Tarts combine homemade tartlet shells, gooey salted caramel filling and dark chocolate ganache topping.

This apple crumble tart is a delicious and easy dessert that's perfect for any occasion. The sweet pate sucree crust is filled with a cinnamon apple filling and topped with a brown sugar crumble. You can even prep the tart ahead of time, making it a stress-free dessert option for Thanksgiving, autumn, or Christmas!

Each square carries you on a trip, through textures and flavors. It begins with a buttery base that melts in your mouth followed by a sweet filling. You can add some walnuts or tangy currants for a twist. Whether relished in evenings or shared during gatherings these butter tart squares will surely leave a lasting guise, on your taste buds and warm your heart.

This fancy chocolate caramel tart uses Oreos and Kraft caramel candies for a no-bake version.

This cranberry tart recipe features the rich flavors of brown butter and cranberries! Perfect for fall dessert, this tart features a buttery crust and a tangy cranberry filling. Ideal for Thanksgiving dessert, Christmas, and all holiday desserts.

This easy-to-make Cherry Crumb Pie recipe is made with a fresh, tart cherry filling. It's topped with a brown sugar and cinnamon crumble and is the perfect additional to the holiday dessert table, as well as a seasonal treat!