Double chocolate focaccia

Chocolate Focaccia Bread is a unique and indulgent twist on the traditional savory focaccia, blending the rich flavors of chocolate with the rustic texture of bread. Whether enjoyed as a unique dessert, a decadent snack, or a special treat for any occasion, this chocolate focaccia is sure to captivate the senses and satisfy your craving for a delightful fusion of bread and chocolate!

Fan of the chocolate croissant or brioche? Then you must try our recipe for Chocolate Focaccia, finished with lashings of Nutella, It's insanely yummy.

This one-bowl double chocolate banana bread is moist and extremely tender and is filled with Dutch cocoa powder and chocolate chips.

A super easy recipe for a gluten-free, butter-free, chocolate lover's delight! Craggly on the outside, fudgy on the inside, it's a decadent and guilt-free indulgence perfect for any time of day!

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of dark chocolate, and lightly sweetened with brown sugar and hints of ground cinnamon. Serve warm with quality butter for a satisfying sourdough treat.

These crisp and easy-to-make double chocolate biscotti have a rich chocolate flavor and the perfect crunchy cookie texture for dipping into coffee, tea or hot chocolate!

This bread is rich and chocolatey, but you'll still taste the banana! I use and recommend Hershey's Special Dark cocoa powder in this recipe.

These double chocolate espresso muffins are rich with chocolatey goodness and a bold espresso kick for the perfect fusion of flavors for the ultimate treat.

Yes I did. I saw the recipe for these innocently pinned on the Pinterest board of How Sweet It Is. If you don’t read her blog, you should. If you aren’t into recipes like her buffalo chicken soup or cinnamon sugar focaccia sticks, I’m not sure you & I can be friends. She pinned this...Continue Reading