Fall stuffed mushrooms

Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this dish of garlic-stuffed mushrooms, which we've enhanced with a little dry sherry and nutty Gruyère cheese.

Say hello to the ultimate holiday party appetizer recipe! Button mushrooms are stuffed with creamy sausage filling and topped with parmesan cheese. #stuffedmushrooms #Italiansausage #sausage #mushrooms #appetizers

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, too. —Tammy Rex, New Tripoli, Pennsylvania

If you love crab, you’ll fall for these decadent crab and cheese stuffed mushrooms! Loaded with crab, cream cheese, and a hint of lemon, they’re baked until golden and bubbling. Serve them at your next dinner party or holiday feast for a bite-sized treat that’s sure to steal the show!

Stuffed Mushrooms

Portobella mushrooms stuffed with dried cranberries, rosemary, garlic, cream cheese and Panko breadcrumbs make a tasty Fall appetizer. #appetizer #mushrooms #cranberries

an easy appetizer or side dish

Italian stuffed mushrooms are filled with a delightful mix of sweet Italian sausage, breadcrumbs, herbs, and creamy cheese, all baked to crispy perfection.

So good & easy. Stuffed Mushrooms with Cream Cheese and sausage can be adjusted to Vegetarian Stuffed Mushrooms too. Delicious either way!!

The goal: a tasty, easy-to-eat snack with serious mushroom flavor. Poorly made stuffed mushrooms can be squidgy and soggy in texture and bland with absolutely no mushroom flavor. Our goal was stuffed mushrooms with deep mushroom flavor and an irresistible, savory filling worthy of a grand soiree or a quiet night on the couch with a favorite movie. To that end, we started by stemming two dozen white mushrooms and seasoning the caps with oil, sweet-tart balsamic vinegar, salt, and pepper. We…