French country salad

Take a virtual trip to the French countryside with this French Salad. Also learn a shortcut to making French salad dressing.

A light and tasty salad made with fresh arugula, asparagus, goat cheese, beets, and a delectable lemon dijon vinaigrette.

Roasted beets and asparagus tossed with greens, goat cheese, sugared pecans and lemon thyme vinaigrette create a colorful salad bursting with flavor.

Explore the delicious world of traditional French salads, perfect for any meal. From the classic Niçoise to the refreshing Salade Lyonnaise, these French salads bring authentic flavors and rich textures to your table. Discover how to create the perfect French-style salad, complete with traditional ingredients like fresh greens, savory cheeses, and artisanal dressings. Embrace these timeless recipes and add a taste of France to your kitchen today – start your culinary journey now!

Warm goat cheese salad is a classic French bistro dish that is easy to make at home. The goat cheese can be cooked either on the stove or in the oven.

A simple, rustic green bean radish salad with French flair. Made with fresh green beans, crunchy walnuts, and a tangy mustard vinaigrette.

Feta Cheese, Pecan Green Salad with cranberries and a classic French vinaigrette dressing. Cranberry pecan salad is perfect for a Fall Salad.

This composed salad with tuna, fresh vegetables and eggs makes a lovely presentation as well as a healthy and delicious meal. Perfect for lunch, brunch, or dinner.

Crisp frisée lettuce served topped with bacon and a mustard and shallot vinaigrette.

Country French Garlic Soup 2 tablespoons olive oil (1 oz) 1 cup chopped onions (1 small onion) 1 cup chopped garlic (10 cloves) 4 cups chicken broth...