Gourmet first course

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Crispy Duck with Red Curry Sauce | Em's Food for Friends Food For Friends, Duck Curry, Crispy Duck, Red Curry Sauce, Gourmet Food Plating, Fine Dining Recipes, Duck Recipes, Curry Sauce, Just Cooking

Why do we only eat duck every now and then? Because we have to keep some things special……some things outside the ordinary to make them extraordinary. This my friends, will have your dinner party guests in a state of nirvana. After the first bite of this aromatic crispy duck, they will think they have died […]

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Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad Recipe Fine Dining Duck Recipes, Cornish Game Hen Plating, Gourmet Christmas Dinner Menu Ideas, Elegant Main Course, Quail Recipes Fine Dining, Fine Dining Drinks, Stuffed Quail Recipes, Thanksgiving Recipes Fancy, Fine Dining Meals

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

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Plated Entrees, Chef Jobs, Culinary Art, Fancy Fonts, Like And Comment, Culinary Arts, The Crazy, Eggs Benedict, Show Up

Credit to @taylored.cuisine Last nights first course! Hand dived scallop, Scottish lobster, with the crazy coriander pearls👌 . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]

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