Ground meat and peppers recipes

There’s something wonderfully nostalgic about the flavors of stuffed peppers. It’s a comforting dish that reminds many of family dinners and home-cooked meals. However, the process of making stuffed peppers can be a bit labor-intensive. Enter the Ground Beef and Peppers Skillet—a deconstructed version that …

Beef and Pepper Rice Bowls are loaded with white rice, deliciously seasoned ground beef, and hearty red and green bell peppers and jalapenos. #beefandpeppers #ricebowls

Simple One-Pan Ground Beef Stir Fry with Vegetables is made in just 20 minutes! This quick and easy weeknight dinner is loaded with veggies, delicious beef, and a flavor-packed homemade stir-fry sauce. Made with everyday

This Stuffed Pepper Casserole recipe brings classic flavors without the hassle with ground beef, bell peppers, rice, and gooey cheese. One-pot comfort food!

Try this Unstuffed Pepper Skillet if you need a simple dinner for tonight! Made with rice, ground beef and peppers in a single skillet.

This Stuffed Pepper Casserole has all the delicious flavors of regular stuffed peppers but turned inside out and made in one pan, keeping the mess to a minimum!

Easy Philly cheesesteaks with ground beef is a one-pan family friendly recipe that's quick, hearty, cheesy, and great for dinner or meal prep.

Stuffed Pepper Casserole features Italian sausage, peppers, salsa, rice and plenty of cheese! Made in one pan in 35 minutes!

Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese.

American Goulash Ingredients: 1 tablespoon olive oil 1 medium yellow onion, minced 1 green bell pepper, seeded and diced 8 cloves garlic, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon paprika 2 pounds ground beef 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce 2 tablespoons tomato paste 2 (15-ounce) cans tomato sauce 2 cans diced tomatoes 2 bay leaves 2 cups low-sodium beef broth 2 cups elbow macaroni, uncooked 2 cups cheddar cheese, shredded