House of yumm birria tacos

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!

Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it. The Birria meat can be prepared on stovetop, or in a Crock Pot or Instant Pot.

The best birria tacos recipe you are going to find! Super simple birria taco recipe without dried peppers makes the cooking process a lot easier. This recipe makes a lot so definitely count on some leftovers.

Experience the authentic taste of Birria Tacos made with tender, slow-cooked meat and served with a spicy consommé. Perfectly crispy on the outside and juicy on the inside, these tacos are sure to satisfy your cravings.

Learn how to make Birria Consomé with beef! This delicious Mexican stew recipe makes the best dipping sauce for quesabirria tacos and as a sauce for rice and more.

Tacos can be eaten on more days than just Tuesday, and you will want to after having these crispy, cheesy beef tacos served with a flavorful spicy type of soup that can be eaten together or separate.

Ingredients For the Meat 1 Large pot roast 1 1/2 Tbsp Salt 1 Tbsp Pepper 1 Tsp Ground Cumin For the Sauce/Broth 4 Dried Ancho Chiles 4 Dried Guajillo Chiles 1 Chipotle Pepper 1 Tsp dried thyme 1 Tsp Dried Oregano 1/2 Tsp Ground Cumin 1/2 Tsp Ground Ginger 1/2 Cinnamon Stick 8 Cloves Garlic 1/2 Large Onion 1 1/2 Tbsp Salt 4 Red Tomatoes 1/4 cup Apple cider vinegar 2 cups Water Cilantro 1 bag of Mexican blend cheese Instructions Preparation (all methods) Season the meat with salt, pepper, and…