How to can dry goods

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Canning 101, Home Canning Recipes, Canning Food Preservation, Canned Food Storage, Canning Tips, Long Term Food Storage, Oven Canning, Home Canning, Dehydrated Food

Oven canning, or the process of preserving foods using your oven, is another way to join the canning craze. Of course, you’ll want to stick to dry foods with this process but for these items, oven canning can be very efficient. In addition, the very nature of using your oven helps to keep out unwanted […]

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Oven Canning Dry Beans | Black beans, brown lentils, oats, red lentils Cooking Lentils, Dry Canning, Cook Lentils, Canning Beans, How To Cook Lentils, Magical Fruit, Survival Food Storage, Emergency Preparedness Food, Canning 101

When you buy dry stores in bulk (oats, lentils, barley, beans), you are sometimes left with storage problems: creepy-crawlies in your oats...or no room in your freezer. Black beans, brown lentils, oats, red lentils I read an article a while back in Countryside Magazine (Sept/Oct 2011?) that described dry canning - and I couldn't believe how easy it was! Basically, this is what I do: Preheat the oven to 200 degrees F. Take clean, dry quart or half-gallon canning jars and fill them with…

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