How to cook a fresh ham

How to cook a ham. It's an economical and easy main dish for feeding a crowd.

This delicious ham roast recipe will produce a tender and sweet entree every time, making it perfect for a special occasion.

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and tricks for how to cook a ham for special occasions.

The classic, perfect baked ham — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings that call for a ham.

This easy glazed ham recipe + how to cook a small ham in the oven will teach you what you need to know to make a delicious glazed ham for a holiday feast or when you have crave baked ham for two.

A Whole Bone In Ham recipe is so simple, with no glaze, no studding with cloves, and no fuss. The recipe uses the low and slow cooking method and a blast of high heat at the end, caramelizing the outside.

How to cook a frozen ham? Preheat oven to 325F, place a roasting pan with an inch of water and your meat, cook for 18-20 minutes per pound.

If you go for an easy recipe, this Slow Cooker Fresh Ham with Maple Glaze is great. Tender, full of flavor, juicy ham is very easy to make.

Learn how to heat a fully cooked ham so it doesn't dry out! This recipe will give you the JUICIEST holiday ham ever - complete with a tasty glaze!

This year, instead of making a traditional cured or smoked ham for Easter, I opted to make a fresh or uncured (also called green) ham whi...