Huckleberry cheesecake topping

Huckleberry topping is a great way to use your pick of huckleberries this season: it brings out their flavor and can be enjoyed with a variety of dishes

We love a good cheesecake and this huckleberry cheesecake is amazing, with creamy cheesecake custard on graham cracker crust all topped with rich, thick huckleberry compote! Since we’ve had a cabin in Idaho, we’ve become avid (and greedy) huckleberry pickers! It’s a great way to while away a couple of hours while filling a bag full of these wild and delicious berries.

Huckleberry Cheesecake Recipe Ingredients - 1 1/2 cups graham cracker crumbs - 1/3 cup sugar - 1/2 cup unsalted butter, melted - 3 packages (8 ounces each) cream cheese, softened - 1 cup sugar - 1 teaspoon vanilla extract - 3 large eggs - 2 cups fresh or frozen huckleberries Instructions - Preheat oven to 325°F. - In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the…

This Easy Huckleberry Cheesecake is a heart winner! The crust alone is sensational - rich, buttery, chunks of toasted crumbs and nuts. Then you fill it up with this amazing fluffy cheesecake filling that takes just minutes to make! Top the entire creation off with a good layer of sweet, fresh huckleberry topping and you have something amazing!

Preheat oven to 350 degree F. Make Crust: Mix all together in a bowl. Pour into a 9 inch spring form pan. I use my fingers first; spreading out crumbs, making sure there will...

Makes 48 mini-cheesecakes.

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